An Italian farmer has taught you to eat pomegranate – you’ve done it wrong so far

Red, round seeds and fleshy and juicy ruby-colored inside with a bitter sweet taste. “The pomegranate is an ancient symbol of prosperity and fertility,” Linoci said.

Giacomo is not only a farmer, but also a doctor of science who studied food technology and biotechnology at the University of Perugia and delved into the specifications of natural agriculture.

Deciding to return to Apulia, he set up a pomegranate business and set up a fruit farm, Linoci. Melograno Made In Italy ”. The pomegranates are grown by Giacomo without the use of chemicals. Mr. Linoci protects his pomegranates from pests by watering them with olive juice, which remains under the pressure of the olive oil. It is in this liquid that it is rich in polyphenols, which protect the fruit from diseases. In addition, it turned out that the rind of such pomegranates is edible and is intended for use in confectionery, decoctions, infusions; it also contains many antioxidants.

The farmer, giving me a grenade to try, took the knife out of his pocket and opened it like he had never seen it before. At the same time, I realized that Lithuanians really don’t know how to eat pomegranates properly and “strip” them of our fur coats. So I asked him to reopen the fruit, because I wanted to film it and take it away to show my compatriots how to actually open a grenade. I’ve always suspected that we don’t know how to properly handle this fruit.

Most people eat pomegranate by picking one seed at a time, peeling their films, trying to crush them so that the pomegranate seeds fall into a bowl … And here is an Italian farmer who has shown that there is no easier way to open and eat a pomegranate that is.

When you watch the video, you will realize that you haven’t made grenades so far.

Therefore, you need to “disassemble” the grenade as follows: cut with a sharp knife under the entire perimeter of the crown of the grenade, gently lift the cut part, carefully remove the “roof” from the grenade. Make vertical incisions from top to bottom in the sticky pomegranate seed films. Spread carefully over the formed slices, remove the central core and … taste!

Giacomo claims that pomegranate and its juice are known for their excellent anti-cancer and antioxidant properties. Pomegranates are rich in antioxidants: polyphenols, tannins and anthocyanins, and ellagic acid. They are high in potassium, manganese, iron, and vitamin C.

Pomegranate is an excellent product in the fight against the most common diseases, such as high cholesterol and diabetes, it normalizes blood pressure. It is a product that fights cancer and cellular aging. Helps to protect against the accumulation of fat in the walls of the arteries, making it suitable for heart attacks, strokes, Alzheimer’s disease.