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However, due to the dry spring weather, some of Lithuania’s harvest stores may arrive later, according to the report.
Currently, the start of the Lithuanian asparagus, rhubarb, raspberry, blackberry and blueberry season is waiting to start.
The variety of Lithuanian vegetables is growing.
According to V. Drulienė, about 80 percent. The fresh food offered in stores is Lithuanian: “We are also satisfied with the results of the recent inspection by the State Food and Veterinary Service (SFVS) on pesticides, which showed that the fresh vegetables on the market are safe for consumption. “
In May, customers can also buy beets, potatoes, and white cabbage from local producers. Their prices, compared to the same period last year, have not changed or even decreased. For example, cabbage and potatoes can be purchased for about 25 percent. Cheaper than last year. The expanded offer of vegetables in the range is also gratifying.
“The abundance of our supplier Kietaviškių offered several new tomato species this year. Buyers have already discovered yellow ‘for kids’ tomatoes and ‘sweet’ tomatoes. Changes in purchasing habits during quarantine show that customers are increasingly producing in their homes. Therefore, by being able to offer a wide range and variety, we give everyone the opportunity to discover new flavors. We notice that customers choose more than the usual red tomatoes. Tomato sales of different Colors, types and sizes have increased several times this April, “says V. Drulienė.
Last year, the Lithuanian retail chain sold more than 6.8 thousand. tons of Lithuanian cucumbers and more than 2.5 thousand. tons of tomatoes grown in Lithuania. According to Maxima, demand for Lithuanian cucumbers peaks in May and for tomatoes in June.
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