At the mussel feast – summer-oriented celebrities

Kristina Kaikarienė, Egidijus Rainys and Lilija Larionova, Toma Vaškevičiūtė, Laura Vagonė with a heart friend, Rimantė Kulvinskytė with her family, Diana Dargienė with her daughter Une, Gediminas Žilinskas, Skaiva Jasevičiūtė, sisters, sister Jiva

“The quarantine is over, we miss them very much and we are ready to please everyone with mussels again,” Modestas Brazauskas, the chef at the “Belgai” restaurant, addressed the audience. Along with the team, he treated the guests with cheese, mackerel, and fried mussels.

Erika and Merūnas Vitulskiai

Erika and Merūnas Vitulskiniai, who attended the summer event in the courtyard of the old town, said that they are true seafood lovers, who enjoy savoring shrimp, mussels or squid not only in restaurants, but also in their homes. “The first thing I do when I go to Italy or Spain is to buy a kilogram of shrimp in the market. For me, everything enters the body, so protein is common in the diet,” said M. Vitulskis.

The opera soloist said he made a spicy stew at home with shrimp, mussels, and squid. Thai flavors in a special recipe. Merun makes a stew for the family with coconut milk, coriander, lime, ginger, tomato, and Thai pasta. “Space, what a delicious dish,” smiled the star of the opera world.

His wife, the founder of the fashion house E. Vitulskienė, laughed, she is not a woman who makes excellent desserts, and she better make desserts. “Merun knows many recipes for stews. You may not like shrimp or mussels, but due to the extremely pleasant smell, texture, and colors of the dish, you’ll still want to try it. The dishes from the Merūnas brand are a stew of seafood and steaks that I really like, “said E. Vitulskienė.

At the mussel feast – summer-oriented celebrities

Starfish maker, photographer Naglis Bierancas, also attended the mussel tasting party. He did not hide the fact that he does not prepare such dishes at home, but prefers to go to restaurants to eat. The famous man is convinced that to make these products deliciously, you must have a culinary streak.

“When I vacation in warm seaside countries, I just eat fish or shellfish. I could not name what I would not like … I like shrimp, mussels, scallops, squid and I adore oysters. I like mussels better with the classic sauce: white wine and cream. But I also like experiments, new tastes. This time I wanted to try the blue cheese sauce “, – N. Bierancas shared the impressions of the night.