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The oyster shell championship was held on September 8 in Jonas Basanavičius Square. Chefs from the best Lithuanian cuisines were invited to compete for the title of champion. The virtuosos of the kitchen have proven their ability to shell and exclusively present oysters: Who will be the fastest this year and who will be the most original?
The bombardment and presentation of these marine gifts, which number more than 200 species, were evaluated by the competent commission. Recognized names in the world of gastronomy are among the honorable commissions.
Famous people also came to see the championship, which has become a tradition. Marija Silickaja-Šmatavičienė, a television presenter expecting a child, and Rasa Arlauskienė, a businessman, visited this place.
After the championship yearned for quality gourmet The guests at the meal were invited to a tasting. gala dinner on the theme of Her Majesty the Oyster.
Moments of the event – in the photo gallery:
Interesting Facts About Oysters:
- There are more than 50 species in Austria. Some grow in the seas, others in the oceans and their flavor depends on it. It can be sweeter, sharper, it can even smell a hint of nuts.
- The sizes, tastes and classifications of oysters vary, and each taster has his own legend related to oysters; there will be no shortage of language on the festive night. Because there is always something to tell about eternal values. Can oysters be classified as such? Why not? They have existed for 250 million years.
- The most delicious oysters will last until April.
- It is not easy to use a gel: you need skill, mastery and special tools. Which only means a special glove made of metal limbs.
- These inhabitants of the waters are shrouded in legends. Oysters are believed to be a miraculous aphrodisiac.
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