[ad_1]
“The most serious consequences occur when a person who overeats experiences a mushroom poisoning. At this time, initial gastrointestinal disorders, very similar to those caused by the simple act of overeating, usually appear quickly. Therefore, poisoning can go unnoticed and toxic substances that enter the bloodstream can be distributed throughout the body ”, says F. Bertulis.
The pharmacist adds that to avoid health problems, only those mushrooms that are recognizable and known should be used, but warns that poisoning is also possible with those mushrooms that are consumed old, stale or poorly prepared.
Categories of fungi and their diseases.
All mushrooms found in Lithuania are divided into edible, inedible, which can cause signs of indigestion, but they do not contain toxins and poisonous mushrooms that accumulate toxic substances that can cause death.
“The severity of the health consequences depends on the specific situation. For example, if a person eats a poorly treated or improperly prepared mushroom that has been sitting for several days, an inedible mushroom, then gastrointestinal disturbances are likely. They manifest as nausea, nausea, vomiting, diarrhea and headaches that begin in 2 to 4 hours and last 4 to 6 hours, “adds F. Bertulis, Camelia pharmacist.
After eating poisonous mushrooms, first of all, you will experience symptoms that are very similar to those felt after overeating, but a little later – after 6-8 or even 12 hours. During this time, the spread of toxins carried throughout the body throughout the body can later cause the person to suffer cramps, seizures, hallucinations, tachycardia, as well as a possible sudden loss of consciousness and even coma or death.
The false improvement stage
There is a stage of false improvement in the course of mushroom poisoning. It usually occurs within 2-3 days of poisoning. At that time, the person feels better, but a visit to the medical institution would show a marked increase in liver enzymes, a sign of severe liver damage.
“Usually the day after the false improvement phase, the health condition deteriorates significantly, leading to seek help, but the damage to the body has already been done. Time is one of the most important factors determining the complexity of injuries, so perceived symptoms cannot be ignored and, more importantly, can be treated immediately, ”warns F. Bertulis.
Rules for the treatment and use of fungi
According to the pharmacist Camelia, the safest way to eat mushrooms is to pat them dry. Dried mushrooms have more protein than bread, cereals, or meat, and dried mushrooms can be stored in well-ventilated, dry places for up to several years. In addition, dried and ground mushrooms are better absorbed, they do not lose taste and nutritional value. Fresh, uncrushed mushrooms, which are rich in chitin polysaccharide, which is not degraded by the human body, are more difficult to digest and are a significant burden on the body.
“Time is of the essence in the mushroom processing process, so we cannot rush, because in the end we will have to pay dearly for our health. When cooking mushrooms, we cannot shorten the recommended preparation time in order to enjoy the harvested products faster. It is also important to mention that poisoning is also possible with mushrooms baked in an oven at too high a temperature. At high temperatures, fungi sinter when the water they contain is removed. Although they look different, these mushrooms are not baked and there is a high probability of poisoning after eating them ”, explains F. Bertulis.
What to do without feeling nauseous?
The pharmacist says that people suffering from indigestion should have or buy digestive enzymes, herbal digestive preparations with digestive properties, and activated charcoal at home. In case of prolonged gastrointestinal disorders, a doctor should be consulted as soon as possible, as poisoning may be suspected.
“You will not find suitable preparations and means for the treatment of poisoning at home or in a pharmacy. Proper and timely assistance can only be provided in a medical institution. If you suspect that you may have been poisoned by a fungus, first contact the Poison Information Office, whose staff will advise you what to do next, ”warns F. Bertulis.
There are more invisible threats in the forest
The pharmacist reminds that mushrooms in the forest should also take care of pests whose bites can cause adverse health effects: residual phenomena infected with tick-borne encephalitis and allergic reactions such as rashes, redness and swelling of the skin.
“Ticks against tick-borne encephalitis create 99 percent immune protection, so it can be said that tick-borne encephalitis infections and their harmful health consequences are almost completely avoidable, and vaccination is never too much Repellents that repel insects by emitting an unpleasant odor can also provide additional protection, ”says F. Bertulis.
Fall lovers should also take other safety precautions: fungus where there is less humidity and more wind, dressing in clothing made of lighter and thicker fabric that covers the whole body, and having allergens in your pharmacy.
You must take care of your health and well-being so that the joy of mushroom season is not overshadowed by afflictions and ailments. The advice and recommendations of your pharmacist will help you do this.
