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Danutė, 74, has been active in the Panevėžys district since she retired. The woman showed him that after the heat ended a week ago, a real mushroom picking fever started, especially boletus. On weekends, the forests are full of people, it is difficult to find free space: “There are many cars, where there are only 2, 3 cars and full, a woman significantly younger than me was walking with a man, let’s say we have already collected three cubes of boletus “.
People can also be found in the forest during the week. Vaida and her son Mantas are not constipated mushrooms, but they like to walk in nature, at the same time they collect mushrooms: “When we walk, well, there aren’t that many, but when you put them on Facebook, you carry them in bags. We found a little bit, and we found boletus, and we found acorns. We can find mushrooms, that’s enough. “
The mushrooms say that they try to collect only those mushrooms that they know well:
“When my father said, pick up the branch of a fir tree, the oregans, they overlooked that grass, there were boletus there. I don’t choose red or gray acorns. I never collect, I have been here since childhood, they said, little girl, I never collect like that ”.
“I only choose the ones I know. If I doubt it, I don’t even touch it. It is better not to take it. It is very easy to mix, because the same lumps are very similar to poisonous ones, you really need to look and know. “
It is true that not everyone knows the jungle. Doctors at the Republican Republican Hospital in Vilnius say they receive several dozen people a week who complain of mushroom poisoning.
“There are already single patients. There are not as many as every year, but since the mushroom season is accelerating, we will have it,” says Gabija Mikulevičienė, clinical toxicologist.
During the peak of the mushroom season, doctors expect to receive at least 10 poisoned patients a day. Mushrooms fall into the hands of doctors and they mix poisonous mushrooms with non-toxic mushrooms, and simply poison them with well-known, poorly prepared, and well-known mushrooms.
“People eat a variety of mushrooms that are fried with crackling sauce, surgeons take those patients. We have also had scabies where it has been suspected that scabies is not a dangerous fungus. Very often mixed with good scales. <…> Many people arrived who did not know what they were eating, baked by their mother, baked by their uncle and made by their grandmother ”, continues the specialist.
A patient was admitted last week for possibly being eaten for dangerous scabies by mixing them with non-dangerous scabies. Poisoning can be very dangerous if the patient has other comorbidities.
“If you have high blood pressure, if you have diabetes or some chronic disease and a person simply does not have health reserves, that poisoning can be very serious,” says G. Mikulevičienė.
Doctors assess each case of poisoning differently. If a person eats green musk, he will end up in the room, even if he feels good. If you have just consumed a constant boletus, and the doctors manage to restore the health condition in a few hours, they will leave it at home. Both doctors and mycologists advise residents not to eat fresh and stale mushrooms.
“Prepared incorrectly, at the wrong time, for a long time or in a sealed bag, the mushrooms begin to decompose. And there the decomposition products of the good mushrooms that are eaten, boletus and squirrels are poisonous,” says Jonas Kasparavičius, mycologist at the Nature Research Center.
If there is even the slightest doubt about the type of mushroom, it is better not to touch it.
“Why is it confusing, because all these musks are the most poisonous, they are beautiful mushrooms, they do not blacken, they do not turn blue, they do not brown, beautiful white, they taste good, there is no smell, well prepared it is delicious, but it is dangerous, after ingesting it there are no immediate symptoms of intoxication ”, explains J. Kasparavičius.
According to doctors, every year in Lithuania 1 to 3 people mix due to mushroom poisoning. In total, around 60 species of poisonous mushrooms grow in the country.
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