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For the third consecutive summer, Ilona Juciūtė-Čibirkienė, a well-known culinary, recipe book author and television presenter, along with two good friends: GAS Shapiro-Bill, a member of the ŽAS group, and Dilana Dampella Gamage, a professional chef from Sri Lanka , they embark on a journey of adventure and discovery. Lithuania.
Although the filming of the past few seasons has given rise to a number of curious situations, such as the lost drone in the rapeseed fields or driving hundreds of kilometers in the wrong direction, this time the team faced a very unpleasant challenge. In the middle of filming, Ilona suffered a neuralgia that caused her great pain.
“There are many reasons why this disease can occur. Maybe it was affected by the weather, maybe the wind, maybe fatigue, but as a result, the pain hit me. I was in the clinic for a few days, the doctors did everything possible to stand up: I built leaks, I allowed vitamin solutions. It was a lot of anxiety, because we have just started filming, and I did not know if I could continue traveling together, “says I. Juciūtė.
Unbearable pain in the lumbar region tortured Ilona for more than a week. The entire filming of the “Food Road” project also hung in my hair, because of course the chef is one of the main presenters of the show. Fortunately, his dedication and determination did not hinder his travel plans, and despite the pain, he continued the work he had begun.
“The Food Road project, which is in its third season, is an inseparable summer tradition for me. Although there is no shortage of personal orders for food production, traveling in Lithuania not only broadens horizons, it also allows you discovering exceptional corners of the country and culinary pearls. So no unexpected difficulty or challenge will stop me from continuing the work I started. After all, I can’t trust a team that goes to such lengths to make this project even more engaging with every show ” says I. Juciūtė.
The show’s producer and the author of the idea, Vaida Skaisgirė, believes she has a great understanding of the challenge Ilona had to face, because she had recently suffered a similar fate: a woman had her vertebrae tight around her neck, causing caused him pain. Fortunately, thanks to professional help, the situation improved rapidly and filming was not affected.
“Traveling through Lithuania with the Food Road project and looking for the best corners of the country, we covered thousands of kilometers. In both the first and second summer, we covered more than 5,000 kilometers, each time we visited more than 40 different sites. However, this year the numbers should be much higher, because the show airs twice as long! V. Skaisgirė is happy.
Although the show team has already toured the whole of Lithuania twice, they really are not short of ideas on what to see and where to visit. In the first season of “Food Road”, the creative team visited the mansions of Bistrampolis, Burbiškis, Dzūkija, Raudondvaris, Zypliai, Oginskiai, Radailiai, Paežeriai, restaurants “5 points”, “Kuchmistrai”, “corona Šiluva”, “Romnesa Druskininki. ” , Meridian, Flora Symphony, Beer Road, Norviliškės Castle,
Šeduva mill, Jonava region museum, “Po oak” farm, Nemėžis Tatar community culture center, Hale market, Mociškiai palivarkas. The team also did not miss the most important companies in the food industry, such as Mantinga, Rūta, Amberry, Klaipėdos duona, Vilkyškių pieninė, CoffeeLoft, Lašų duona and many other beautiful corners of the country.
In the second season of the show, there were also places that gave good memories, such as Dzūkija, Reketija, the Gelgaudiškis mansions, the Biržai Castle and the “Sela” museum, the Žemaitė Memorial Museum, the Sadauskas and Viliošiai farms, the “Gudobelė” farms and “Biržų duona”, dairy, Baltic fields mushroom farm, AJ chocolate, Čiop Čiop event studio, “Gurkė” specialty shop, “Sūrio džiazas” cheese shop, “Oro Dubingiai” guest house “Gojus”,
“Rambynas Senasis” and “Pušyno namai”, House of Health and Beauty, Smiltyne Yacht Club, Belmontas and restaurants “Medžiotojų užeiga”, “Old Town Grill”, “Puntukas. Rock Kitchen”, “Dzūkų alaus restoranas”, “Pasaga” , “Smakų smakas”, “Žvejo užeiga. Fish”, “Castle Harbor”, “Old Hut”, “Old Town”, “Nice”, “Castle Vaults” and “Old Count”.
Filming moments of the show “Food Road” (Photo by tomasfoto.lt)
“Although we have visited many places, there is still something to see in Lithuania. This summer, an even more detailed knowledge of the cultural and culinary traditions of the ten Lithuanian counties awaits you. We will visit the Hugo Shooy Museum, familiarize ourselves with the fish trail and bread, we will learn how to make old salmon, we will visit the Betygala community house, the Jonas Gižas ethnographic farm and even the Palėvenė monastery, the press release says.
We will expand our historical knowledge in horses, Lithuanian ethnocosmology and other museums, entertain in places like Kalita Hill, Dock7 water park, the port of Dreverna and, of course, enjoy dishes in exclusive restaurants such as Perino Food and Wine, Uršulš. “Blue tent” and many others, “says V. Skaisgirė with enthusiasm.
The culinary travel guide “Food Road” will continue its tradition and for the third time will travel to Lithuania. The trio of hosts loved by the public: chef Ilona Juciūtė-Čibirkienė, member of the group ŽAS Gidonas Šapiro-Bilas and chef of Dilanas Dampella Gamage from Sri Lanka, promises even more new flavors, unforgettable experiences and visited objects, because this year the show has returned twice In the new season you will see even more beautiful corners of the country and unforgettable culinary places.
“Food Road”: from June 27, Saturdays at 9:30, on TV3 TV.
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