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Lithuanians love grilled dishes, and for many centuries mansions were the cradle of Lithuanian culture, unsurpassed by innovations in cuisine. Therefore, in the restaurant of the mansion “Dvaro grill” in the Rokiškis district you can taste not only traditional, but also more exotic dishes: smoked eggs, which were laid by hens raised in the mansion, or Vietnamese soup “Pho” grilled, where various flavors intertwine.
You ask, how can Vietnamese soup be related to a mansion? Ogi mansions have always been fond of innovation, otherness, and often produce a variety of exotic dishes.
When it comes to noble cuisine, everyone imagines hunting and hunting first, but even in those days, the hobby of hunting was associated more with entertainment than with the possibility of self-reliance.
The mansion intertwined the traditions of various nations.
Ilzenberg Manor since 1863. It belonged to Franz Georg Fuchs, a railway engineer from Tsarist Russia of German descent: German order and culture flourished in this mansion at that time.
1896 The noble family GDL Dimšai became the owner of the mansion, first of all Eugenijus Dimša and his wife Livia Maiorescu, the daughter of the former Prime Minister of Romania Titu Maiorescu. Along with him, Romanian customs came to the Ilzenberg mansion.
The traditions of different nations cherished by the owners of the mansion have left their mark on the current menu of the mansion. Not only chicken or rib tobacco is prepared here, but also German sausages, and the vegetables for garnish come straight from the greenhouses here.
The restaurant uses two different grills for cooking: charcoal and gas. And in the newly installed smokehouse, both farm-raised chickens and locally caught fish, as well as smoked eggs, which have become the brand’s main dish, are prepared with delicious smoke.
The products grown in the mansion travel on the table
The Ilzenberg mansion farm grows by more than 10,000. poultry, including about 2,200 laying hens, numbering about 50,000 per month. eggs. So there is never a shortage of this product in the mansion. Smoked eggs take on a light brown tone and their consistency is somewhat reminiscent of boiled eggs.
“We will try to serve as many products grown on our farm as possible for cooking. Guests will enjoy it because our agricultural products are subject to the highest quality standards. The use of local products also determines the excellent quality of the meals prepared in the restaurant. ”Says Diana Jokimčienė, Director of Ilzenberg Manor.
The tables for the restaurant guests are located in the park, so that you can enjoy the flavors of the dishes in a well-cared environment.
