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In a statement to the media, Brigita Baratinskaitė, food production expert at the Maxima retail chain, presents how different countries around the world prepare marinades. A few exotic ingredients and campfire spices can give you unusual flavors that won’t leave you indifferent.
“The marinade is one of the most important ingredients in a delicious barbecue dish. There are endless ways and recipes for marinating roast meat, fish, or seafood. Often the marinade reveals the culinary peculiarities of foreign countries. Summer is a good time to experiment, look for new flavor combinations and discover its secret ingredient, “says B. Baratinskaitė, and shares several recipes for exotic meat marinades.
Thai marinade with coconut milk
(Suitable for lean meat and chicken, fish or seafood)
Ingredients:
- 1 lemongrass stalk;
- 200 ml of coconut milk;
- 1 tablespoon. spoon fresh ground ginger;
- 1-2 hot red peppers;
- 4 cloves of garlic;
- 3 tablespoons spoon fish sauce;
- 1 lime juice;
- 1 tablespoon. spoon sugar;
- fresh coriander.
Doing:
Finely chop the lemongrass, hot red pepper, garlic, and a fresh coriander bun and mix with the remaining ingredients.
In this marinade, lean meat and chicken should be marinated for up to 24 hours, and fish or shellfish is sufficient to marinate for 30 minutes before cooking.
Photo of Vida Press / Chicken in herb marinade
Mexican citrus marinade
(suitable for beef, pork, chicken)
Ingredients:
- 1 glass of freshly squeezed orange juice;
- 1 lime juice;
- 1 tablespoon. canned crushed spoon chipotle pepper in adobe sauce;
- 1 tablespoon. spoon salt;
- 1 tablespoon. spoon dried oregano;
- fresh coriander.
Doing:
Chop the dried oregano and fresh coriander and pour in the orange and lime juice. The hot chipotle peppers will give the marinade a distinctive Mexican flavor.
Keep marinated meat in the refrigerator overnight or throughout the day.
Photo from Vida Press / Marinated Chicken Wings
Japanese yakitori marinade
Yakitori It is one of the most popular ways of cooking meat in Japan. These are finely chopped pieces of meat (usually chicken) that are crumpled on a wooden skewer and glazed with a sweet and sour marinade.
Ingredients:
- ¼ glass soy sauce;
- ¼ glass resin;
- 3 tablespoons spoon sugar;
- 2 tablespoons spoon fresh ground ginger;
- 2 cloves fresh minced garlic.
Doing:
You can make this marinade by mixing soy sauce, sugar and fresh ginger and grated garlic. Bring the mixture to a boil until it thickens, then cool and place the marinated chicken pieces in the refrigerator for at least 1 hour. When frying the chicken skewers, top with the remaining marinade.
Photo by Vida Press / Marinade
Turkish marinade with plain yogurt
Ingredients:
- 1 glass of plain yogurt;
- 1 medium onion;
- 6 tablespoons high quality extra virgin olive oil;
- 1 lemon juice;
- 1 tablespoon. spoon ground peppers;
- 1 tablespoon. cinnamon spoon;
- ½ tea. spoon ground cumin;
- 4 cloves of garlic;
- pinch of salt and pepper.
Doing:
Grate the onion and garlic and mix with the spices, olive oil and plain yogurt. Pour the meat over the marinade and refrigerate for 24 hours.
Vida Press Photo / Roasted Marinated Meat
Italian herbal marinade
(suitable for both meat and seafood)
Ingredients:
- 1/3 glass of high quality extra virgin olive oil;
- 2-3 cloves of garlic;
- 1 tablespoon chopped fresh oregano, thyme, basil, and sage;
- 1 lemon juice;
- you go out.
Doing:
Mix the chopped vegetables with olive oil and lemon juice, then roll the marinade to fry the products.
Photo by Vida Press / Marinated meat
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