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Vidas Bareikis, a musician, television host and teacher at the Rinkis Healthier school established by the Rimi retail chain, cannot imagine Easter without eggs, the biggest draw for him is wax printing, the press release says.
PHOTO GALLERY. Bareikis Lives: “The easiest family business for me at Easter”
Egg decorating and fighting are the biggest entertainment.
Egg painting is a tradition that requires preparation. Long before Holy Sunday, everyone in the family, even the children, begins to think about how to decorate their eggs this year. Now you can find the shape you want online, the eggs can be gilded, engraved, printed with drawings or decoupage. The eggs are painted in their own way by everyone, except for the family of V. Bareikis, who painted their eggs with onion peels, in a sock with greens and did not forget the wax technique.
“I remember best the tradition of painting eggs with wax, which began in my childhood, when the whole family sat at the table, soaked a basket full of eggs, and when the patience to paint eggs ran out, they waited for their strength to be tested. “laughs Vidas.
For the interpreter of the tradition, one of the funniest parts of Easter is: “In my family, one of the main traditions was rolling eggs. Before the holidays, Mom and Dad would always make a special crib specifically for rolling competitions, and on Easter morning there was a fierce, concentrated egg movement. “
Preparing for Easter ahead of time
Christmas decorations are one of the Easter delights not only for adults but also for children. On the occasion of this celebration, Vido’s house is dazzled by the vegetation and colors, and the interpreter tries to make all the decorations with his family.
The interpreter is convinced that during the Easter activities with the family at home you can contribute as much as you want. “After painting and peeling eggs, playing their battle, new traditions can be invented. In the afternoon, we always go for a walk in the woods to look for Grandma’s hidden Easter eggs, and when we return we have an evening of movies or games. For me, celebrations are about being together, so we usually communicate a lot, we play sports, we laugh. “
Festive Table Decoration – Egg Cupcake
These days, when the quarantine has forced everyone to become true chefs, the Easter table in families will be complemented with more than one new dish. Vidas can’t imagine its festive table without the rarely-tasted white mix with fresh bread, and as a dessert during the Spring Awakening celebration, the Egg Cupcake is always waiting for you: It sounds very interesting, but the recipe is really simple and easy. to do for everyone, and the taste never disappoints ”.
The artist, who has been following a healthy diet plan for four years, admits that it is quite difficult to eat in body-friendly portions during the holidays – everything is so delicious, you want to try it and you will not leave. and everyone tried to cook. However, Vidas always tries to maintain balance and bring healthier dishes to the festive table: “The most important thing is not to eat. There’s no need to rush anywhere, the day is long, so feel full and avoid another egg until you’re hungry again. Also, eggs are a great dish in themselves, it’s important to avoid sauces. “
Would you like the “Choose Healthier” school with an artist who can’t imagine living without a healthy diet, TV host Vidu Bareikis, to teach a lesson at your school? Register your class at https://www.rimi.lt/rinkis-sveikiau-mokykla. Why it is worth choosing a healthy diet “Choose the healthiest” at school will be informed by the dietitian dr. Edita Gavelienė and the school founder’s technologists “Rimi Lietuva” will reveal how to make healthier snacks to take to school.
Vidas Bareikis Favorite Egg Cupcake Recipe
Will need:
1 glass of flour
1 glass of oil
4 eggs
1 cup of sugar
2 teaspoons of baking powder
1 teaspoon vanilla sugar
1 tablespoon of cocoa
a few drops of orange juice
How to do:
Separate the whites and yolks. Whisk the protein in a large bowl and slowly add the sugar. Add the egg yolks, vanilla sugar, oil, and orange juice. Add flour with baking powder to the resulting dough. Stir well.
Pour 2/3 of the dough into a cupcake shape. Add the cocoa to the remaining batter and stir. Pour the resulting dough over a light dough. Bake for about 40-45 minutes. At a temperature of 180 degrees.
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