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“Considering the importance of guaranteeing healthcare throughout the country and seeing how actively the residents of Panevėžys were using the newly offered service, we did not expect much and made the decision to expand our activities in Šiauliai. Already in the fifth Lithuanian city, we will ensure the convenient delivery of food in the ever-changing circumstances of a pandemic. We create a safer environment and promote safe behaviors every day, when many of us plan our trips outside the home more carefully, we visit public places less and less often, but we want to continue eating delicious food, ”says Liis Ristal, director of Wolt’s Baltic countries.
The need for service and the number of restaurants are increasing
As demand for the service grows, says Wolt’s director, the company is ready to respond accordingly. As the number of courier trips increases, the courier-partner network can be expanded to not only provide quality service to customers, but also to help the entire catering industry, which has recently faced major challenges.
Wolt’s first partners in Šiauliai are the American gastropub Cask 215, which has changed its approach to food, combining the traditions of classic and modern cuisine, the Trys restaurant, which invites you to enjoy Asian cuisine KAO BAO, Nori Sushi , the popular La Crepe and other restaurants. In total, the app currently offers dishes from 36 restaurants in Šiauliai.
Safety is the top priority
The company is re-emphasizing safety in the face of the deteriorating pandemic situation in the country.
“We are taking every precaution to prevent the spread of the coronavirus. Regarding the food delivery service, there is currently a non-contact food delivery method: the ordered food is left at the customer’s door. If necessary, we are ready. to take additional measures and take into account all the recommendations of the World Health Organization and other state institutions, and we constantly remind restaurants and courier partners how to protect ourselves and safely deliver food to customers ”, says L. Ristal .
Most of the restaurants the company works with allow customers to pick up orders at restaurants without close contact with the person.
“Considering the importance of guaranteeing healthcare throughout the country and seeing how actively the residents of Panevėžys were using the newly offered service, we did not expect much and made the decision to expand our activities in Šiauliai. Already in the fifth Lithuanian city, we will ensure the convenient delivery of food in the ever-changing circumstances of a pandemic. We create a safer environment and promote safe behaviors every day, when many of us plan our trips outside the home more carefully, we visit public places less and less often, but we want to continue eating delicious food, ”says Liis Ristal, director of Wolt’s Baltic countries.
The need for service and the number of restaurants are increasing
As demand for the service grows, says Wolt’s director, the company is ready to respond accordingly. As the number of courier trips increases, the courier-partner network can be expanded to not only provide quality service to customers, but also to help the entire catering industry, which has recently faced major challenges.
Wolt’s first partners in Šiauliai are the American gastropub Cask 215, which has changed its approach to food, combining the traditions of classic and modern cuisine, the Trys restaurant, which invites you to enjoy Asian cuisine KAO BAO, Nori Sushi , the popular La Crepe and other restaurants. In total, the app currently offers dishes from 36 restaurants in Šiauliai.
Safety is the top priority
The company is re-emphasizing safety in the face of the deteriorating pandemic situation in the country.
“We are taking every precaution to prevent the spread of the coronavirus. Regarding the food delivery service, there is currently a non-contact food delivery method: the ordered food is left at the customer’s door. If necessary, we are ready. to take additional measures and take into account all the recommendations of the World Health Organization and other state institutions, and we constantly remind restaurants and courier partners how to protect ourselves and safely deliver food to customers ”, says L. Ristal .
Most of the restaurants the company works with allow customers to pick up orders at restaurants without close contact with the person.
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