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E. Dragūnas, a shareholder of the popular Ketch Up restaurant in the capital, told Delfi that the new place will be different in nature. The lounge-style restaurant, open in the evening, will be open all night, but not all hungry clubboys will be able to make it.
“In principle, this restaurant will be closed, it will only be accessible with a VIP card. There is only one competitive place in Vilnius that works at night. People will also be able to visit us later, eat quality food and smoke hookah here. It will be a relaxing restaurant. with comfortable armchairs and televisions where you can watch professional sports competitions. You can say that this place will be luxurious, but certainly not expensive, the prices will be affordable, “asked Selas when the new place could be associated with luxury.
Speaking about the fact that access to the restaurant will only be possible with a VIP card, E. Dragūnas adds: they will not be sold, but will only go to an exclusive guest list.
“Only people from a certain circle that we want to see will be able to enter. We do not want occasional customers and our friends to have a quiet rest. I cannot distinguish the stars alone. There will be, for example, surgeons … Well, people from different fields I do not mean that ordinary people cannot get here. I myself am simple and we are all simple. Poor people will not be able to enter. Those who allow themselves to behave inappropriately, “Selas explained.
E. Dragūnas does not hide that this business has become a profitable activity for him. Unfortunately, Darius Songaila, a basketball player who had previously opened a very popular American sports bar, Hooters, in the same location, and Robert Javtokas, who took over the business, couldn’t be happy with that.
“Our restaurant is one of the most profitable in Vilnius. The reason for its success is simple: professionals work here. People who work with food understand their work very well. We are professionals in another field: we sing, give concerts and advertise. So should have been, “asked Selas, who believes that is the secret of the success of Ketch Up.
E. Dragūnas assured that the opening of the new restaurant next week will not be open either, not even the media will be invited here.
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