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During the June-July vote, 15 Lithuanian dishes were selected, the most valuable to be on the national menu, according to a press release. The most popular Lithuanian dishes consist of a three-day menu with soup, sandwich, main course, dessert and drink.
It is suggested to taste the first day of the trip. cold borscht, baked bread, zeppelins, order dessert shakocio Y turns. The second – warm up sauerkraut soup, try a Samogitian sandwich – casserole with potatoesas well as a taste Kugelio, apple cheese Y Lithuanian beer. And at the end of the gastronomic journey – mushroom to herring with potatoes, pigeons and sweet ending – lazy to cup of mead.
Restaurants that can offer one or all three-day menus will be marked from now on with a national menu label, so fans of Lithuanian cuisine and food tourists from abroad will easily find a place to taste the selected dishes during the vote.
National menu sticker
This marking was granted to 107 catering establishments throughout Lithuania, with a capacity for a total of 11 thousand. visitors. These institutions are included in the interactive map of Lithuanian tastes. You can see it here.
The map is also adapted in English. According to Dalius Morkvėnas, director of “Keliauk Lietuva”, this product is very necessary for the presentation of Lithuania as an attractive destination for gastronomic tourism.
“A business card of the country’s cuisine is very important for tourists looking for gastronomic experiences. With this project, our aim was to establish the identity of Lithuanian cuisine and to provide easily accessible information about the institutions that nurture national culinary traditions. A taste map will help both local and foreign tourists to plan a trip more easily, and marking restaurants with stickers will recognize traditional cooking stops for spontaneous travelers, ”says D. Morkvėnas.
“Travel in Lithuania” is constantly developing the direction of gastronomic tourism. In addition to the national menu, foreign tourists will also hit 10 appetizing “Lithuania on a plate” routes. Lithuania on a plate). The themed routes will invite you to get acquainted not only with the authentic flavors of the national menu, but also with other delicacies of Lithuanian cuisine, from mansions to masterpieces of modern cuisine, from forest products to dairy products.
The concept of the national menu and gastronomic itineraries during international exhibitions will also be presented to foreign tour operators.
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