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I. Sapagovaitė stated that her interest in etiquette is more of a hobby for her and told her that it all started many years ago when she started working as a wedding planner.
“I just needed to learn the basics of proper service, communication, and event etiquette, and that’s how I became interested.”
According to her, she was more interested in what the provisions are in general, what could be applied at work and that area turned out to be very interesting for I. Sapagovaitė.
“I’m more interested in the modern etiquette that can be applied to our lives, but not what it takes to go to the Queen of England as guests. In this sense, several groups are distinguished: business etiquette, event etiquette, table etiquette and, to a lesser extent, communication. But communication involves both business and event etiquette. “
The etiquette enthusiast has argued that etiquette is not always followed in everyday life and its rules are not always applicable in reality, but are very often saved when situations or people are unfamiliar.
“For example, if you need to represent yourself at an official event. However, I use the basic rules all the time and try to do it even at home so that it becomes a habit and I don’t have to think about it when I go out. “
I. Sapagovaitė said that people are always encouraged to live and feel free, and etiquette should not be understood as a restriction.
“I have experienced that people come to me and ask me not to know how to greet me now. I told them it was more important for you to say hello than “how”, the woman laughed.
According to her, this example demonstrates how rules of etiquette should not be treated.
What if you don’t know how to behave?
According to the label on the label, not knowing is certainly not reprehensible and one cannot even be afraid to ask how the food is eaten and ask to be shown how to use the tools.
“Usually people humble themselves by doing it and it seems like someone condemns them. Maybe condemnation, maybe waitresses think of something, but in reality it is nicer and better to learn something new and dare to ask than not to try. The best advice is to look around you and observe what others are doing, ”she said.
According to I. Sapagovaitė, very often people who know more or less the etiquette come to fancy restaurants, so do not be afraid to “look the other way”.
“If you don’t know which plate to eat with which tools, there is always the rule that the tools on the first plate are further away from the plate and with each plate approaching the plate.”
The label enthusiast also confirmed the spread of the information that pizza should be eaten by hand, only mentioning one exception.
“If the pizza is ‘wet’ and everything falls off after taking a piece, then it is better to eat with tools. I often choose to eat any dish with them, because it is more elegant, clean and safe for me ”, revealed the interlocutor.
Myth with the truth?
The presenter asked Indre to confirm or dismantle some of the well-known complaints.
JG: – The smallest fork is always for dessert.
IS: – Not always, because it can also be used for oysters.
JG – Every time you smear the table, you have to take a new cloth and clean it.
IS – If it is a paper napkin, then yes, it is better to bring a new one. If there are cloth napkins, then immediately after sitting at the table, you need to put them on your knees and wear them all night. If it is very dirty, request a replacement.
JG – It is rude to eat the last cake, bite or sandwich. If there is a large plate, it is okay to leave that last piece, right?
IS: I think it’s fiction, I haven’t heard anything about it anyway unless it’s written elsewhere. However, it has never drawn attention to the fact that it is unethical to take one last bite. Worse still, if there is a tray of snacks, take a sandwich and put it directly in your mouth; it is better to take a napkin or plate, put a snack or two, put it aside, and then eat.
You also do not need to load the plate, it is better to come ten times more.
JG – When leaving the table, everyone should be notified.
IS: It’s just not necessary, and I need to apologize and it’s better to say sorry, I’ll be back soon, but you don’t have to apologize or tell me where you’re going.
JG – Before giving a toast or a speech, you must break the cup with a knife.
IS – Neither and this is probably one of the most common etiquette mistakes. The rule stems from the fact that particularly expensive glass was served at noble dinners in the past, and the hosts are not very happy to see the glass break. The rule is that you just have to lift the cup and say the toast, and with tools it should not be broken.
JG – Keeping a bag on the bar is normal and acceptable.
IS – Just as personal items should not be placed on the dinner or dinner table, the same goes for the bar.
Who should pay for dinner?
In the opinion of I. Sapagovaitė, if it is a business meeting or any other meeting related to labor matters, the inviter pays.
“If it is a romantic meeting, then there is a lot of room for discussion; on the one hand, it is paid by the person who asks you out, but there are exceptions that can simply be negotiated. If a girl or a boy invites you to a appointment, but you see that they don’t want to pay a lot, you can offer that everyone pay for their part. “
When asked if it shouldn’t be a shame to talk about money, after all, Indre disagreed with that opinion.
“It is normal to share an account in personal space.”
When asked what to do if someone invites you to a business lunch and you still don’t get paid for the guest, the label enthusiast said such plans are quick to predict.
“If a person knows the label and intends to pay for lunch, it is usually agreed in advance with the staff and notified. The invoice, according to the label, should not even be brought in. However, if the opposite happens, it is He presents the bill and the person who invited him begins to search, then it should be understood that his part must be “put”.
Communication with service personnel
The label enthusiast also pointed out that it is not polite to invite a waiter by snapping your fingers, and that it is best done by raising two fingers of your hand and drawing attention.
“There should be no sounds, clicks or screams. I think that finger-snapping habit comes from chasing servants. All the etiquette comes from history, the habits of royal families, now even the name of the staff in English, for example, “waiter” is changed to “server”. That means it helps you at dinner, but it doesn’t work. “
I. Sapagovaitė emphasized that no matter how much you know the label, but it is better to rely more on logic and try to think of someone else, do not break into their space, do not bend your elbows widely, do not throw food, do not spray with tools, no speak with your mouth full, and that’s enough.
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