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France is known throughout the world for its food and variety of dishes: each region of the country appreciates its own culinary traditions. In Normandy cuisine, for example, dishes are often made of butter or cream, and in the Mediterranean-style region, oil and garlic are used extensively.
Many people tend to cook French dishes, believing that preparing them at home requires special culinary knowledge or ingredients. However, K. Pišniukaitė-Šimkienė refutes this myth: “French cuisine is extremely diverse, therefore the preparation of its dishes is not much different. For example, here you can find simple French baguette sandwiches with ham and cheese, as well as the most sophisticated desserts and sophisticated seafood dishes. So everyone can choose which dishes to beat and not be afraid to try at home, “says the blogger quoted in the IKI Retail Media Report. She shares recipes for her favorite French dishes.
Camera fried cheese
Ingredients:
- 1 Camembert cheese in wooden containers;
- 1 French bread;
- 1 clove garlic;
- 2 tablespoons spoon dry white wine;
- liquid honey
- fresh rosemary;
- fresh thyme;
- you go out;
- Pepper.
Doing:
1. Remove the cheese from the wooden box, unpack the plastic package, and return it to the wooden box. Cut the top of the cheese diagonally. Pour the wine on top, sprinkle with grated garlic, thyme, rosemary and rub lightly.
2. Bake in a preheated oven at 180 ° C for 20 minutes.
3. Serve the season with salt, pepper and sprinkle with honey. Spread the hot cheese on a slice of French bread.
Photo of fried cheese blogger
Chicken and vegetable stew in white wine sauce
Ingredients:
- 4 chicken thighs;
- 4 chicken legs;
- 100 g cubes of cold smoked bacon;
- 10-15 small potatoes;
- 10-15 small carrots;
- 1 onion
- 4 cloves of garlic;
- 250 g of brown mushrooms;
- 250 ml of chicken broth;
- 500 ml of dry white wine;
- 2 tablespoons spoon butter or olive oil;
- 2 tablespoons flour spoon;
- 2 tablespoons Dijon mustard spoon;
- 2 tablespoons honey spoon;
- 2 bay leaves;
- a few sprigs of fresh thyme;
- you go out;
- Pepper.
Doing:
1. Place the bacon in the pan, roast and reserve.
2. Place the salt and pepper flavored chicken thighs and drumsticks in a very hot skillet, with the remaining fat on the side, skin side down and toasted for 5 minutes.
3. Heat the butter in a frying pan or pot, place the chopped onion and fry for a few minutes. Then add the brown mushrooms in half, the carrots and cook for about 5 minutes, stirring. Grate the garlic and cook for another minute. Set the fried vegetables aside.
4. Heat the butter in a saucepan, add the flour, add the wine little by little and stir slightly. Pour in the broth, add the mustard and honey. Stir everything until the sauce boils and is free of lumps. Also put bay leaves, thyme and potatoes in the pot. Return the roasted vegetables, bacon, and chicken. Lay the chicken on top with the skin facing up.
5. Cover the pot with a lid or aluminum foil and place it in a preheated oven at 180 ° C. Bake for 1.5 hours.
Photo of blogger Chicken and vegetable stew in white wine sauce
Waffles with peaches and raspberries
Ingredients:
- 3 peaches;
- 1 lemon
- 150 g of raspberries;
- 4 eggs;
- 1 glass of milk;
- 1/2 glass of cream;
- 1/2 cup of sugar;
- 3/4 cup of wheat flour;
- 2 tablespoons butter spoon;
- 1 tablespoon. scoop vanilla extract;
- a pinch of salt;
- powdered sugar.
Doing:
1. Grease the baking pan with butter.
2. Cut the peaches into slices and place them in a bowl with the raspberries, squeeze with lemon juice and grate some of the peel. Mix everything well.
3. In an electric mixer, add eggs, milk, cream, sugar, flour, vanilla, salt and beat until smooth.
4. Put the fruit in the baking pan, pour the dough. Bake in a preheated oven at 180 ° C for 40 minutes.
5. When serving, sprinkle with powdered sugar.
Photo of blogger Waffles with peaches and raspberries
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