The role of restaurants in the transmission of Covid-19 was a surprise to many



[ad_1]

The assertion by a senior official from the National Public Health Emergencies Team (NPHET) last Friday that restaurants were the main driver of Covid-19 transmission came as a surprise to many, not least to Dublin cafe owners. they had to close their businesses for hours. later under the latest round of restrictions in the capital.

But Professor Philip Nolan’s claim that public health physicians “don’t need to know” where a person contracted the virus also raised troubling questions about our contact tracing system, which, with testing, is supposed to be the primary weapon that we have in this pandemic.

“We would like to go back and find out where people get the virus, but we do not have the time and resources to do this academic exercise,” Professor Nolan tweeted.

For months, public health officials, without a qualifier, have published figures showing a low number of outbreaks in restaurants. But Professor Nolan abruptly changed this narrative by saying that there was “a lot of international evidence” of the role of restaurants and bars in driving community broadcasting.

Later, he clarified his comments by saying that public health physicians “would locate the source if they had the resources to do so, but they don’t.”

This amounts to the same; either we are not interested or we do not have the time / money / staff to investigate the ultimate source of the outbreaks.

In fact, public health physicians are involved in source case investigation, but contact tracing teams that handle community cases do not.

It is perhaps understandable that in the white heat of a pandemic, the immediate prevails over the important. The importance of tracing contacts and encouraging them to isolate themselves, thereby eliminating the risk of transmission, is considerable.

[ad_2]