Barilla Italian chef Andrea Tranchero shares the mistakes of pasta and the perfect sauce for every shape
[ad_1] Italian chef Andrea Tranchero has shared the most common mistakes that home cooks make when preparing pasta, such as breaking spaghetti before it boils and adding olive oil to cooking water. Barilla’s executive chef, who has worked at Michelin-starred restaurants around the world, revealed what should and should not be done to cook the … Read more