Artificial gold ‘tongue’ determines the flavor of maple syrup
[ad_1] Maple syrup is said to be Quebec, Canada’s liquid gold. Now scientists at the Université de Montréal (UdeM) have found a way to use real gold, in the form of nanoparticles, to quickly discover how syrup tastes. The new method, a kind of artificial language, is validated in a study published today (May 5) … Read more