Covid-19 Testing in Meat Plants Suspended by HSE Due to Capacity Issues



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The Health Service Executive (HSE) has suspended testing for Covid-19 at food and meat processing plants due to capacity issues and increased demand for testing.

Meat processing plants are among the most vulnerable environments in terms of the spread of the coronavirus in the state. There are currently four clusters in meat plants across the country, while more than 1,500 cases of the virus have been confirmed in those facilities.

The increased surveillance of meat plants was announced last month in response to an increase in Covid-19 infections at four meat factories that contributed to the closure of Kildare, Laois and Offaly.

In a statement to Sinn Féin, HSE’s Midwest public health director Dr. Mai Mannix said a nationwide decision had been made to “postpone” testing for the virus at food processing plants.

This was due “to the increased capacity needed at this time to treat people with symptoms.”

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