‘People were shocked and amazed. . . they couldn’t believe the tranquility of all this’



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The water is rough on the morning ferry crossing to the Aran Islands and rough by early September. Crew members walk the aisles, stopping frequently to ask passengers if they are okay. They are also looking for face masks. A passenger has removed the blanket to drink from a water bottle and then forgets to put it back on. Within a few minutes, one of the crew members approaches him. In general, the attitude on the Aran ferry is informal and laid-back, but they are strict with Covid regulations. Sets the tone. After the strangest tourist season in memory, all three islands remain virus free.

“Which is incredible,” says PJ Ó Flaitheartá. “And it’s a tribute to our doctors and the medical profession. And people really followed the protocols, they really did. “

The islander and the innkeeper recovered the ferry from a visit to Galway City on Wednesday night after their scheduled flight was canceled due to fog. It was that kind of day on the island: the roads shrouded in dense fog, the jaw-dropping views of the cliffs nearly obscured, and the 30+ hikers at the morning crossing dressed for all kinds of weather, which they managed.

The islands emerged from the blockade in mid-July, torn between the commercial need to save some of the tourist season and the fear that receiving visitors could watch the virus spread like wildfire. Some prominent establishments, such as the American Bar, a central feature in the village of Kilronan, remained closed for the summer. The tourist office is also locked and until further notice. It is a puzzling sight. But the businesses that opened during the short summer were pleasantly surprised by a sudden invasion of the mainland. 2020 was the summer the Irish came to Aran.

“It was a strange summer,” says Patrick O’Donnell with a smile. “But in a good way.” The 23-year-old student is working at the Aran Sweater store, sister to the thatched-roof shop in Kilronan village and located at the foot of the 15-minute walk to Dún Aonghasa, the island’s most recognizable landmark. At lunchtime, it is so foggy that you can barely see the sea from the edge of the cliff.

“Obviously no foreigners have come in, so it was strange to have so many Irish here,” he says.

“It was a good summer. The last 15 or 20 years you had Americans, French and Italians and yes, I suppose that with Irish it is a little easier with the language and having the crack with them. It was a good season. Busier than we think. And we had a three or four week period of sunshine, so from late July through August it almost felt like a normal summer here. “

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