Pubs, restaurants concerned about record keeping regulations



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Restaurants and pubs serving food have raised concerns about new regulations that will force them to keep track of the substantial meals customers have ordered for 28 days.

The hospitality industry has expressed frustration at what it claims has been a lack of communication about the regulations, which were contained in the updated guidelines published by Fáilte Ireland.

The Licensed Vintners Association (LVA) and the Irish Restaurant Association have written to the Data Protection Commissioner for advice on the new measures.

The new rules, which went into effect Thursday and will remain in effect until Sept. 14, will force restaurants and pubs that serve food to keep track of the substantial meals ordered by each member of a group who is allowed to dine at. a local.

Restaurant and cafe owners must be able to make records available to an An Garda Síochána member up to 28 days after the meal for inspection purposes.

Adrian Cummins, executive director of the restaurant association, said record-keeping “would add more regulatory burden for businesses at a time of extreme stress for many restaurant owners.”

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