Impossible Foods is developing a plant-based alternative to cow’s milk

There are many reasons to replace cow’s milk with alternatives such as walnut milk, oat milk or soy milk, but for those who enjoy consuming animal-sour dairy products, the options are not the same. So impossible food, producers Impossible Burger And others Plant-based meat options, Working on other food replacements that look, taste and behave like cow’s milk.

During a virtual press conference this morning where Impossible Foods revealed that it is doubling the size of its Silicon Valley-based research and development team next year, a presentation called the “Impossible Investigator Project” will also entice leading scientists to contribute. Because, the company gave the world its first look at its new plant based cow milk alternative which has not yet been dubbed with an attractive marketing name. (However you can probably safely assume that Impossible Milk is an option.)

Like the company’s flagship Impossible Burger, Impossible Foods ’new milk alternative is made from frozen protein derived from vegetables. That’s the idea It not only blends properly with other liquids (such as hot coffee) without forming a precipitate that can change the composition and drinking experience, but it It can also be whipped into foam and used as an ingredient in other food products without modifying any of the recipes. Often required with other substitutes.

Like the meat products of Impossible Foods, the goal of the milk alternative is to maintain the experience of consuming dairy products, including texture, feel and taste, while reducing the increased demand for animals such as lizards.. In other words, Impossible Milk, or whatever the company calls it when it arrives Officially ready to make it available to the public, it does not need to be replaced by soy milk or nut milk. There are many consumers who prefer more options than cow’s milk. Impossible Foods aims to create an alternative for those who want to skip cow’s milk, but do not have the experience to consume it.

The company has not given a timeline on when the milk substitute will be ready to leave its R&D labs, but it does help show that Impossible Foods has successfully failed its research for more research than ground meat transfers. More importantly, it will allow the company to finally give the world a whole plant-based cheeseburger.