- I’ve never been a great cook, but I’ve tried using these past few months to get more comfortable in the kitchen.
- So when chef Josh Emett, who was awarded a Michelin star, told me about Giorgio Locatelli’s spaghetti alla carbonara recipe, I knew I had to try it.
- Emett told me that the simple dish takes only 10 minutes and is “a must in any cook’s repertoire.”
- Even with a few bumps along the way, I discovered that this dish is foolproof and delicious.
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Cooking has never really been my forte.
For most of my 20s, “making dinner” really just meant putting some cheese on an omelette and microwaving it. I burned the instant chow mein until crisp. And bake? Forget this!
But I have tried to use these last few months to be more comfortable in the kitchen. So when chef Josh Emett, who was awarded a Michelin star, told me about Giorgio Locatelli’s spaghetti alla carbonara recipe, which he called “a must-have in any cook’s repertoire,” I decided to do my next personal test.
Even with a couple of bumps along the way, I ended up making a very delicious pasta dish, proving that this recipe is foolproof and approved by Michelin chef.
