Grandma shows a 24-year-old McDonald’s cupboard dish that says it’s not rotten


It’s probably a good idea to throw away food after a few years.

The Ticket OK user recently shared a video showing a McDonald’s hamburger and French fries that have been clearly sitting in the box boxes inside the closet since 1996. While the food doesn’t look exactly fresh, it doesn’t look over 20 years old.

Ticket ok user Ally Sherb shared a video of her grandmother showing off the contents of a box she says she keeps in her closet, named “Hamburger”. According to him, this includes McDonald’s hamburgers and fries that were originally purchased in 1996.

Grandma started in 1996 with an advertisement for a bag for the NASCAR race. He then takes the fries, which he says he thinks may have fallen off the seat “a month ago” and says he “never rotates or crumbles.” “

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Then he takes out a dish. It’s unclear which burger he originally ordered, but all that’s left in the bag is a bun and burger, none of which looks rotten or rotten.

The video ends with her saying, “24-year-old hamburger, not sure what will happen if you eat it.”

The video has been viewed more than 30 million times.

A similar story made headlines earlier this year when an Utah man showed a 20-year-old burger from a McDonald’s that didn’t rot. At the time, Ann Christens, director of field brand reputations for McDonald’s, said, “In the right environment, our other dishes, like other foods, can decompose. But, to decompose, you need some conditions – especially moisture. “

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He added: “Without enough moisture – either in food or in the atmosphere – bacteria and mold will not grow and, therefore, decay is not possible. “Homemade food that is left over for dehydration can see similar results. Similarly, this particular dish probably dries out and becomes dehydrated, and in no way is it like the day it was bought.”

At the time, Rutgers University’s Distinguished Professor of Food Science Graduate Program and Extension Specialist, Dr. D D .. D cha. Shafner, told Fox News that the explanation given by McDonald’s was “absolutely factual feedback”.

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According to him, McDonald’s cooks their burgers well, so many bacteria are already dead. If the burger is stored in the right condition (for example, somewhere dry), it will simply become dehydrated and something fractured.