Food Bank expels tons of food because Texans, like many Americans, are fighting to feed themselves


At the North Texas Food Bank in Plano, Director of Government Relations Valerie Hawthorne looks closely at the toll Covid-19 has taken on the 13 counties it serves, and she works to keep food on tables. On Tuesday, they and about 100 volunteers set out much-needed grub at Fair Park in Dallas, where they hope to help about 2,000 households, or about 8,000 people.
It’s a new way of giving to the food bank, but it’s the fourth time since the pandemic that volunteers have eaten food at Fair Park, the last time in May. Since then, conditions in Texas – like the rest of the state – have deteriorated, Hawthorne said.

Nationally, tens of millions of people are struggling to feed themselves.

Artisan Arthur Ferrazas of Dallas was one of the first people in the line, roughly three hours before volunteers began handing out boxes. He has two children to eat, he said, but work has been dedicated.

“It means a lot. It’s a little help. I think it’s going to help us a lot,” he said. “My wife is sick right now, but not with the virus, so that’s why I’m here.

Another Dallas resident, Pauletta Johnson, who requires a steady income to care for her grandchildren, came for Free as a rule for breakfast.

“It helps feed the grandchildren,” she said. “I do not have the money to buy some of the things I need.”

‘We’ve seen a lot of zeros’

The latest handout from the food bank at Fair Park comes after many Americans lost $ 600 a week in unemployment benefits. Food bank officials set up August, Hawthorne said, because they knew there would be a dip in family incomes, and food stamp benefits have the rule in the month up. Since March, more than 3 million Texans have filed unemployment claims.

The U.S. Department of Agriculture requires food bank recipients to fill out a short form, with one blank asking about their current income, Hawthorne explained.

Valerie Hawthorne packed a box at the North Texas Food Bank on Monday.

“We’ve seen a lot of zeros,” she said. “Food is one of those items that is easy to cut from a budget. You have to make your mortgage payments. You have to make that car payment, so food becomes a choice for many families.”

Along with dairy and products, recipients also receive boxes full of cans, noodles, spaghetti sauce, peanut butter, rice, trail mix and even a few recipes for those who are not so culinary inclined, she said. A family of four took 100 kilos of food home on Tuesday, she said.

Nearly 10,000 boxes will be distributed at the end of the day, Hawthorne said. Any remaining boxes will be distributed to the food pantries of partner agencies, she said.

Recently, the North Texas Food Bank distributed one million pounds of food a week.

Hawthorne and the volunteers worked late into the night Monday night as a fleet of trucks with thousands of boxes crashed into a barren Dallas parking lot.

“These distributions really show what the need is and how many of our community members are just one salary hungry,” she said. “We know the need is there. We know it’s great.”

In April, Hawthorne’s daughter, Lily, 11, wrote a blog post about her own cravings and confusion during the pandemic, and about how her mother had taken her hat off to government relations to help with a mobile pantry attempt.
The boxes contain canned and dried goods, and even a few recipes.

“She leaves the house almost every morning at 5.30am to go to work and does not return until lunch. Even after she gets home, she is on the phone and on her computer, she looks worried. During this pandemic has it was too bad to stay sensible, “the young man wrote.

“I’m sad that not only can food find stress for people, but I’m also glad the North Texas Food Bank is helping as many people as they can.”

A problem all over the country

Last month, the U.S. Census Bureau published polls showing nearly 30 million Americans (about 12% of the 249 million respondents) said they had not had enough by July 21 at some point. About 5.4 million said they “probably” did not have enough food.
Before the pandemic, an estimated 37.2 million Americans were affected by food insecurity, said Katie Fitzgerald, COO of Feeding America, predicting that the number would be 54.3 million by July 2021.
Like unemployment, poverty and the pandemic, food security affects people of color, women, children, seniors and people with disabilities the hardest, she said.

Food banks are also struggling, Fitzgerald said. Since the pandemic, Feeding America’s demand has picked up 50% in the same period last year.

The number of volunteers has also dropped, while supply has also been an issue. Where Feeding America usually relies on donations, it had to buy food to distribute during the pandemic, she said, and asked for more government assistance during the crisis.

“The economy is not yet back to where it needs to be so people can work and feed their families,” she said. “This will still require extra important federal and state support.”

CNN’s Dakin Adone contributed to this report.

.