Connecticut health officials are warning residents after a string of infections caused by meat-eating bacteria found in Long Island Sound.
According to the Connecticut Department of Health, five patients in the state have been diagnosed with a rare infection called Vibrio vulnificus, which results in intensive care, organ camp and necrotizing fasciitis – also known as meat-eating bacteria – according to the Connecticut Department of Health.
“The identification of these five cases in two months is very relevant,” said Dr. Matthew Carter, state pathologist at the Department of Health. “This suggests that Vibrio bacteria may be in salt or soft water in or near Lobe Island Sound, and people should be careful.”
Health officials reported one new case in July and four new cases in August, all of them adults between the ages of 49 and 85. In comparison, Connecticut reported a total of seven cases between 2010 and 2019.
According to the Centers for Disease Control, Vibrio is a genus of bacteria that usually infects raw or shellfish.
Very rare Vibrio vulnificus bacteria can cause life-threatening illness if exposed wounds come in contact with infected shellfish, or the waste water they live in.
The CDC warns anyone with recent injuries, including recent surgery, such as piercings or tattoos, to stay away from salt water.
They also recommend covering any wound with waterproof bandages if there is a chance of exposure to sea water and if that happens there is a chance to wash the area thoroughly with soap and water.
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