Fighting with Covid-19 in an apple orchard among Vermont migrant workers


Vermont Health Commissioner Dr. Mark Levine said Tuesday that 27 employees tested positive over the weekend at Champlain Orchards in Addison County. The commissioner had earlier announced 26 cases, reporting the result of one more examination after the initial announcement.
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The first positive case was reported last week. The quarantine period for migrant workers came to an end after he arrived in the state in mid-September, and according to Dr. Levin, the man is believed to have fallen ill outside of Vermont.

State officials said the farm owner was following the guidelines and the apples were disinfected before being sold. These apples are sold in parts of Vermont, Massachusetts and in New York and New Jersey above, according to Orcard’s website.
As the coronavirus is a respiratory virus, the CDC said that “there is no evidence to support the transmission of COVID-19 associated with food.”

“Orchard owners and state agencies make sure these workers have what they need – food, shelter, and other things to safely separate,” Vermont Gov. Phil Scott told a news conference.

“In light of recent national events, I rarely need to remember the nature of the virus. People don’t get sick because they have a certain location, ethnicity or nationality – they get sick if they come in contact with the virus.”

According to Johns Hopkins University, Vermont has the lowest Covid-19 case of any state, with only 1,821 cases. The state did not see any covid-related deaths or ICU admissions in September, according to Michael Psiak, commissioner of the state’s financial regulation department.

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