The outbreak of salmonella linked to onions has prompted a return of Spokane Produce’s salsa products, according to the Food and Drug Administration.
The products include 15 oz. pots of Saddlin ‘Up Salsa Hot, Medium and Mild, as well as Salsa Verde in 15 oz. and gallon large containers. The best purchase dates range from August 16th to Sept. 30th.
Earlier this week, the FDA warned of red and yellow onions sold by Progressive Produce, which are distributed at Trader Joe’s and Ralph’s supermarkets, mostly on the West Coast. The red onions have a sticker with the brand name, Pacific Gold.
The Centers for Disease Control and Prevention reports a total of 640 cases of salmonella disease in 43 states linked to red, white, yellow and sweet onions distributed by Thomson International. At least 85 are hospitalized. The people who became ill reported eating onions in fresh foods, including salads, sandwiches, tacos, salsas and dips.
The latest reminder is linked to Thomson International, which supplies onions to Progressive.
Some of the brands of onions include: Tender Loving Care; The Competitor; Hartley’s Best; Uions 52; Majestueus; Kroger; and Food Lion. Deli food and vegetable mixes made with the possibly contaminated onions are part of the memory, including Taylor Farms macaroni and pasta salads and croissant sandwiches with chicken salad sold at Kroger.
Salmonella infection can cause stomach cramps, diarrhea and fever. Symptoms can start from six hours to six days after eating the contaminated food and can last up to a week. Most people recover without treatment.
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