FDA-approved genetically modified pigs for allergy-free medical and food products


Pork should produce meat that is safe to eat, and organs and tissues safe for transplantation, and for other biomedical use for people with allergies to the compound – a sugar found on the surface of animal cells called alpha-gale. .

It can help people with alpha-gel allergies – sometimes allergic to tick bites.

FDA Commissioner Dr. Step. “Today’s first approval of animal biotechnology products, both for food and as a potential source of biomedical use, is an extremely important goal for scientific innovation,” said Stephen Hayne.

Revicore Inc., a subsidiary of United Therapeutics. Also licensed pigs are called galsafe pigs. Revicor is a PPL. There is a spin-off of therapeutics, which created the first mammal by an adult mammal: Dr. Lee the Sheep, in 1996.

People with alpha-gale syndrome can safely use products made from their bodies, FDA officials said in a media briefing. This may include blood thinner heparin made from pig intestines, as well as tissue or organ transplants.

The Lone Star Tick may soon colonize your immediate yard

“In the U.S., the condition most often begins when a lone star bites someone and carries alpha-gel sugar into a person’s body. In some people, this triggers an immune response that later leads to a mild to severe allergic reaction to alpha-g allergens. “Red meat contains sugar,” the agency said in a statement.

The FDA has only approved a few genetically modified animals – one, the genetically engineered salmon, was the only one previously approved for food use.

The FDA conducted a toxicology review. The director of the FDA’s Center for Veterinary Medicine, Dr. “We have investigated this and this is a product that is safe for the general population, human food production,” Steven Solomon told reporters.

In 2009, the FDA approved the first product made by genetically engineered animals – an anticoagulant, used to prevent blood clots in patients with a rare disease known as hereditary antithrombin deficiency. The product, called atrin, is made using genetically modified goat’s milk.

There is also a remedy called Kanuma which is made from genetically engineered chicken eggs and is used to treat people with protein deficiency and a product called SevenFact made from genetically modified rabbit milk is used to treat a specific form of hemophilia.

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