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Instagram, TikTok, Twitter, YouTube and Facebook. Wherever you look, Dalgona coffee is taking over. This sparkling, photo-worthy drink is inspired by a South Korean sweet of the same name, a sweet candy that features a fluffy texture and has a similar list of ingredients.
With restaurants and bars closed due to the coronavirus outbreak (and Starbucks doing drive-through and delivery orders only), there is a keen interest in getting a simple coffee solution without having to venture outside. And while it’s certainly easy to make a cup of drip coffee at home, it’s harder to make a barista-style brew without having access to a state-of-the-art espresso machine.
Read more: Cheaper, richer and tastier coffee: how to roast your own beans at home
Dalgona coffee, basically a smoothie, is a delicious and easy to prepare option.
How to make Dalgona coffee in your kitchen
To prepare Dalgona coffee, all you need are 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, 2 tablespoons of hot water and a little milk. Dairy or non-dairy products will work equally well here.
Add the instant coffee, sugar, and hot water to a bowl and beat vigorously until the mixture becomes super thick (should have a consistency similar to whipped cream with stiff peaks) and acquires a subtle golden brown color. Pour the milk into a glass equipped with ice cubes, then place the pillow mixture on top of the cold milk, or mix the two parts if you are looking for a café con leche situation.
Take a photo (or full video) and post it online so you too can join Dalgona’s growing coffee community. But one thing is for sure: you quarantine it’s going to be incredibly caffeinated.
A version of this story was previously published on Chowhound.
The information in this article is for educational and informational purposes only and is not intended as medical or health advice. Always consult a doctor or other qualified healthcare provider regarding any questions you may have about a medical condition or health goals.