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The third International Rice Festival was inaugurated.
Photo by Shao Guoliang
Beijing News (Reporter Zhang Yuhe) On the morning of October 18, the opening ceremony of the 3rd China Heilongjiang International Rice Festival was held in Harbin, co-sponsored by the Heilongjiang Provincial People’s Government and the Ministry of Agriculture and Affairs. Rural. With the theme “The World of Rice Fragrances”, this year’s Rice Festival was organized in conjunction with the 8th Heilongjiang Green Food Industry Exhibition. Envoys from Japan, South Korea, Thailand, Pakistan, Russia, the Philippines, Vietnam, Indonesia and other countries to China participated in the expo, as well as well-known rice experts, exhibitors and domestic buyers.
The third International Rice Festival was inaugurated.
Photo by Shao Guoliang
This year’s Rice Festival is a concentrated display of the development achievements of the global rice industry after the new corona pneumonia epidemic. It will further enrich the supply of agricultural products on the market, unleash the potential for consumption, and accelerate the formation of a new development pattern in which the internal cycle is the main body and the national and international double cycles promote each other.
Heilongjiang is the province with the largest rice production in China. Its plantation and production area represents more than 12% of the country’s total. It is the most famous large barn in China. In recent years, Heilongjiang Province has occupied an outstanding position in the development of the rice industry, actively developed the production of high-quality and green rice, and cultivated well-known brands such as Wuchang rice, Xiangshui rice and Qing’an rice, which have become a brilliant calling card for China’s high-quality rice. Faced with the epidemic and three typhoons this year, Heilongjiang Province did its best to fight disasters and ensure a bountiful harvest, stabilized the basic agricultural market, assured “China’s grain, China’s rice bowl “, and took full advantage of Heilongjiang’s role as a” ballast stone “to ensure national food security.
Based on the overall development of the rice industry, this year’s Rice Festival will build a platform for exchange and cooperation for rice practitioners in China and the world, showcase high-quality rice varieties, promote the production of rice, will promote rice cultivation and promote high-quality development of the whole rice industry.
The Rice Festival also innovatively launched two series of rice tasting and tasting of japonica rice and indica rice. A total of 726 rice tasting and tasting samples were received from 7 countries, including Thailand, Japan, Cambodia, Myanmar and 22 provinces (cities, autonomous regions) of China.
Kenichi Otsubo, Vice President of the Japan Rice Food and Quality Research Association, Overseas, witnessed the tasting process online. “This year’s International Rice Festival has shown greater universality and internationality as a whole,” Dapingyan said. Speaking about the future development direction of Heilongjiang rice industry, he suggested that in the future, not only the question of quantity should be considered, but more attention should also be paid to quality. At the same time, I hope that rice is not only used to make rice, but also rice that can be used to make sushi and other multiple uses.
During the event, a series of activities will also take place such as the International Rice Industry Development Forum 2020 and the signing of projects. At the same time, online and offline network marketing activities were carried out simultaneously, and a 20-square-meter “Rice Museum” was built at the Shanghai Hema Fresh Xinjiangwan store to help promote the rice festival. .
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