The city’s markets supervision department takes multiple steps to welcome the “two festivals” -Xinhuanet

The “two festivals” of New Year’s Day and the Spring Festival are coming up. The reporter learned from the market supervision department a few days ago that in order to ensure food safety during the holidays, ensure that residents can confidently consume and strictly prevent food safety accidents, the Nankai, Hedong market supervision offices , Dongli and other districts have been combined with the epidemic situation. Prevention and control work is actively planned and carefully organized, and the hidden dangers of welcoming the “two festivals” and ensuring food safety are investigated and managed within their respective jurisdictions.

It is understood that, according to the consumption characteristics of the festival, the market supervision offices of various districts focus on tourist attractions, urban-rural crossings, schools and their surroundings, and focus on commercial markets of edible agricultural products, large supermarkets, schools (kindergartens), construction sites, elderly care institutions, hospitals To carry out collective meals, catering service units, central kitchens and centralized food distribution units are key places, with food hot-selling such as meat products, dairy products, alcohol, health food and edible agricultural products such as aquatic products, livestock and poultry products as key varieties, especially strengthening The monitoring of imported food from the cold chain has focused on monitoring, Enhanced supervision and inspection and supervision is spot and spot inspection, and in-depth investigation and remediation has been carried out. In addition, we will carefully deploy emergency food safety guards during the holidays and properly handle food safety complaints and reports during the holidays.

Through pre-holiday inspections, food operators in their jurisdictions have further strengthened their awareness of primary responsibility for food safety, traced the source of imported food from the cold chain, strictly followed requirements of the “five bans”, they have strengthened oversight of imported food from the cold chain and ensured that the general public was “on the tip of the tongue”. Safety. “At the same time, law enforcement officials also make full use of various forms and methods through food safety publicity work to actively create a food safety consumption environment during the festival, so that people can eat and eat at ease. (Wang Shaofang)