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Original title: Stay in Tianjin for the Spring Festival, “New Year” is not discounted!
Tianjin New Year is a strong celebration of the new year 2021
Chinese New Year 2021 walks the foundations
At the end of the year, coming home for the New Year is an unforgettable complex in every Chinese heart. Having experienced the special Spring Festival in 2020 that is battling the new corona virus, coming home for the New Year in 2021 is even more meaningful to many people. However, sporadic cases have appeared recently in many places in China, and the still dire situation of epidemic prevention and control has once again prevented people from returning to their places of origin once a year. In this city, there are manyemployee“In response to the country’s call, I chose to celebrate the New Year on the spot and feel closely the strong taste of the New Year in Tianjin. Today, the reporter spoke with these” workers “who did not return home and heard their stories about. stay in Tianjin for the New Year.
Sanitation Workers: Going Home After the Epidemic Has Passed
At noon, the party group of the environmental sanitation system in the Beichen districtServiceEvery now and then there would be joyous laughter from the center Sanitation worker Wang Jinhua and several workers are out hereworkHave lunch at the gas station, everyone is sitting around the table and chatting together.jobsInteresting things happened, sharing meals brought from home. “Come here for a break between work, you can drink hot water, eat hot meals, have a familyfeel. Wang Jinhua said happily while eating steaming dumplings. The reporter saw that the gas station is located at the corner of the mass service center. Although it is only a dozen square meters, it has tables and chairs, refrigerators, microwave ovens, water dispensers and air conditioners. A small medicine box prepared by outdoor workers contains commonly used medicines, band-aids and electronic sphygmomanometers.
Wang Jinhua, 48, is from Suihua, Heilongjiang. She has been involved in environmental sanitation work in Tianjin for 12 years. Her husband and daughter are also working in Tianjin. This year, after talking to his family, he decided to stay in Tianjin for the New Year. “Today is the second day of the Lunar New Year. The gas station prepared noodles and meatballs especially for us. It is very considerate.” He told reporters that to encourage everyone to stay in Tianjin during the New Year, the sanitation department carefully prepared rice, noodles and oil for each worker., Milk and other Spring Festival spree. He said that staying in Tianjin for the New Year is the same as coming home for the New Year, without the slightest feeling of being in a foreign country. “The country experienced the epidemic last year, and it was difficult to overcome it. We must resolutely answer the call, celebrate the New Year on the spot, and return home when the epidemic has passed,” Wang Jinhua said firmly.
Vegetable shopPattern: Tianjin is the second hometown
In the afternoon, Shi Hongdong, Undersecretary of the Pukangli Community Party Committee in Beichen District, took a network member to visit and offered his condolences along the street, and inspected the implementation of prevention and epidemic control for street vendors operating during the Spring Festival If you have any difficulties in life, call the community at any time and send them your holiday blessings. “Thank you Secretary Shi, and I wish you a happy new year.” Community workThe arrival of the staff makes the merchants feel the warmth of home and have a deeper sense of identity and belonging to the community. All stated that during the Spring Festival they will insist on normal business operations and will not close their doors to satisfy the customers. residents of neighboring communities.demand, So that people who stay in Tianjin during the New Year can buy vegetables and meat at any time, and enjoy the New Year.
You Xinsheng, 46, comes from Dezhou, Shandong. 10 years ago, he brought his wife and children to Tianjin from his hometown and opened a vegetable shop near the Pukangli community. When the reporter was interviewing, the couple did not stop his work.clientWhen there are no customers, collect and weigh vegetables for customers; when there are no customers, unload, collect and sort the vegetables. “Uncle Ma, what do you want to buy today?” “Two round aubergines, fine. Let’s burn aubergines. I’ll give you some cilantro with no money.” You have been in Tianjin for many years. Your Xinsheng has learned a true Tianjin Dialect. He greeted customers, weighed and filled the bags, doing everything at once. You Xinsheng told reporters that many residents of the neighborhood know him and that he has considered Tianjin his second hometown.
Restaurant Chef: I am very happy to stay at Jin
When the reporter visited Huibin restaurant in Beichen district for an interview, chef Mai Zhiqiang was busy in the back kitchen. Mai Zhiqiang, 30, is from Yangjiang, Guangdong and has been in Tianjin for less than a year. At the age of 20, Mai Zhiqiang left her hometown to work everywhere. This year is his eleventh year as a chef. “This city is very tolerant and the people are very enthusiastic. They are very happy to stay in Tianjin for the New Year!” Mai Zhiqiang said. During the years of working outdoors, he spent almost every New Year’s Eve at the restaurant with his friends. . Just last year at the Spring Festival, due to the epidemic, the restaurant was closed, and he had more than two months to return to his hometown to accompany his parents, wife and two children. This was also the longest time that he accompanied his family during the Spring Festival in 11 years.
During the interview, Mai Zhiqiang’s lover told reporters by phone: “Aqiang works alone outside. It is very difficult. I cannot go home for the New Year. I can understand.” Chef Xiao Qin, who lives in a dorm with Mai Zhiqiang, this year 23, from Xi’an, Shaanxi. “The brothers have a very harmonious relationship. They live and eat together. Aqiang shared the Cantonese sausage and cured duck that his wife sent for everyone to eat, and also specially prepared the authentic goose rice and fish noodles from his hometown. Everyone knows how to celebrate the New Year with the family. ” He told reporters that many of the chefs in the back kitchen are not from Tianjin. To ease the pain of everyone’s nostalgia, the restaurant deliberately allowed everyone to eat together after faking New Year’s Eve. A New Year’s Eve dinner gave everyone a big red envelope.
(Source: Tonight News)
(Responsible editor: DF387)
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