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Weibo screenshotAccording to Yonhap News Agency news on the 8th, South Korean Sungshin Women’s University professor Xu Geduk said today that she had sent an email to China’s Baidu Company to protest the statement that “Kimchi originated in China” in the entry “Kimchi” in the Baidu Encyclopedia. On the night of the 8th, Baidu Baike sent a Weibo reply.
The following is the full text from Weibo:
Although the editor loves Chinese kimchi and Korean kimchi, the question of the origin of kimchi really puzzled me today. I checked the information with my colleagues all afternoon and also consulted many experts.
I found some reference materials in authoritative media and scholarly articles. In fact, in the “Xiaoya Xin Nanshan” in “The Book of Songs”, there is a verse “There is a house in the field, and there are melons in the field. It is to peel or crush, to offer to the emperor.” The “菹” in it means sauerkraut, which shows that at that time, China had the craft of pickled vegetables.
Zheng Yunrong, director of the Beijing Agricultural Trade Center of the Korea Agricultural and Fishery Products Distribution Corporation, once said in an article “Representative Kimchi Traditional Fermented Foods in Korea”: Chinese pickles were introduced into Korea in the Three Kingdoms Period of the Korean Peninsula 1300 years ago. By incorporating Korean eating habits, it has become today’s Korean kimchi.
After completing the relevant information, the last[泡菜] Y[韩国泡菜] The entry is already online.
Previously reported:
Korean Media: Professor Han E-mailed Baidu to Protest Baidu Baike’s Statement That “Kimchi Originated in China”
[环球网报道]The Kimchi dispute between China and South Korea is ongoing. According to Yonhap News on the 8th, South Korea’s Sungshin Women’s University professor Xu Gede said that day that she had sent an email to the Baidu Company of China to protest the statement that “Kimchi originated in China “in the entry” Kimchi “in the Baidu Encyclopedia.
Yonhap news agency: Professor Xu Jiede protested to Baidu Baike, who misrepresents the origin of kimchi
Screenshot of the Baidu Encyclopedia entry with “Kimchi originated in China” (Source: Yonhap News Agency)
Xu Golde stated in the email that Baidu Baike defended that “Kimchi originated in China” when introducing “Kimchi.” “This is an obvious mistake.” Xu Golde also said that he attached information related to the history and culture of Korean kimchi. .
The Yonhap news agency also mentioned that on the 8th, the expression “Korean kimchi originated in China” in the entry “Kimchi” of the Baidu encyclopedia had disappeared.
Screenshot of the disappearance of the expression “Korean kimchi originating from China” in the “Kimchi” entry of the Baidu Encyclopedia (Source: Baidu)
Previous press reports indicated that the international standard “Specifications and Test Methods of Kimchi (Pickled and Fermented Vegetables)”, which was developed by China and led by the Market Supervision Office of Sichuan Province, Meishan City, It was approved by the International Organization for Standardization (ISO). In response, the South Korean government stated that the standard is related to pickled kimchi (Paocai) from Sichuan province and does not apply to Korean “Kimchi” kimchi. The Yonhap news agency said that Chinese “Paocai” and South Korean “Kimchi” are two completely different foods, both in terms of production methods and overall presentation. The usual “Paocai” method is to pickle vegetables in boiling water with seasonings or ferment pickled vegetables directly. They can generally be eaten after marinating for 2-3 days, and there are few lactic acid bacteria. It should be said that “Paocai” is closer to “Pickles (Pickles)”. In addition, the relevant documents of the ISO international standard for kimchi led by China this time also pointed out that the standard does not apply to kimchi from South Korea.
At the press conference of the Ministry of Foreign Affairs on December 1, foreign media asked: “The South Korean and Chinese media have disputes about the origin of Korean food kimchi on the Internet. What comment do you have? the Ministry of Foreign Affairs about it? ” At the time, a Foreign Ministry spokesman Hua Chunying said, “Is there any dispute in this area? I’m not sure. I think China and South Korea have more to do with cooperation and exchange.”
In-house editor: Zhou Jin
