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Original title: Shanghai has tested and tested more than 130,000 cold chain foods with negative results
November2. 3,Carry offA press conference was held on the prevention and control of the new corona pneumonia epidemic to inform about the relevant situation of the prevention and control of the epidemic.
So far, Shanghai has conducted more than 130,000 cold chain food sampling tests, and the nucleic acid test results for the novel coronavirus are all negative. Xu Jin, deputy director of the Shanghai Municipal Market Supervision Office, presented the standardization of the Shanghai regulatory authorities to prevent and control cold chain food epidemics and prevent the risk of contamination by the new corona virus.
The first is to strengthen the standardized epidemic prevention and control work in the fall and winter.Shanghai Market Supervision and other departments organized and carried out special inspections of large wholesale markets for aquatic products (seafood markets), frozen and refrigerated meat, aquatic products production and processing enterprises and cold storage. In accordance with national epidemic prevention and control requirements, the implementation of the “double duty” measures should be eliminated and operators should take protective measures.
At present, the Shanghai regulatory authorities have promoted 405 production, processing, distribution, storage, transportation, catering services and other cold chain production and operation enterprises to be included in the traceability system, and They accumulated more than 3 million traceable data on meat, aquatic products and other foods in the cold chain. You can do the traceable management of the whole process.
The Shanghai Market Supervision Department, together with the Shanghai Health and Health Department, focuses on importing frozen livestock and poultry meat and aquatic products in key locations such as large farmers markets, supermarkets and cold rooms. , in accordance with the principle of “sampling every day, focusing on weekly and monthly coverage”. According to the job requirements, perform the sampling and analysis of imported food from the cold chain. So far, more than 130,000 cold chain food samples have been analyzed and the results of nucleic acid tests for the novel coronavirus are all negative.
For more than 2000 employees involved in imported food from the cold chain, Shanghai has organized and conducted professional technical training on epidemic prevention and control and personal protection. Supervise and urge companies to strictly implement the management systems for inspection of purchases, certificates and invoices, environmental sanitation and personnel health management, strictly implement the specifications and processing and production requirements for cleaning and disinfection of the tableware, and further strengthen the epidemic situation in the storage, transportation, processing and packaging of imported food from the cold chain. Prevention and control work.
The second is to form a closed loop management of imported food from the cold chain around “three points and a library”.“Three points and a warehouse” refers to the port inspection points, the collection points in the port, the first storage points in the city and the warehouses or transit inspection areas.
Shanghai has selected 1 qualified public transit inspection warehouse, and 34 enterprise cold rooms have been listed as the first batch of “first storage places” in the city, and imported food cold chain inspection has been implemented. At 8:00 pm on November 22, a total of 736 vehicles (boxes) have arrived at the “first storage point”. A total of 622 vehicles (boxes) have been inspected, 3420 samples have been collected, and 2,432 nucleic acid test results have been obtained, all of which are negative.
Xu Jin said that in the next step, Shanghai will continue to strengthen the closed-loop control of the entire cold chain food process and ensure the market supply. The first is to oversee and guide relevant companies to implement their main responsibilities, implement nucleic acid testing and disinfection during food production and operation in the cold chain, and implement measures such as protection of food workers. Second, the market supervision department continued to conduct the full coverage inspection “three points and a library” to strengthen the supervision of cold chain food in circulation. The third is to continue to strengthen external food and packaging risk monitoring, focusing on key locations (large wholesale and retail farmers markets and supermarkets), key links (production, processing, sales) and key products (aquatic products, meat and poultry farmyard), and perform nucleic acid testing. Go to “Should be checked”.
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Editor-in-charge: Zhang Mei
