Shanghai Bulletin: Imported beef involved in the epidemic has not entered the Shanghai market, and relevant personnel have negative nucleic acid.

Original caption: Shanghai notification: Imported beef involved in epidemic has not flown to Shanghai market and relevant personnel have negative nucleic acid

Chinanews.com, Nov 13 According to official Weibo news from the Shanghai Municipal Government Information Office, on Nov 10, the Nanjing Coronary Pneumonia Epidemic Prevention and Control Joint Working Headquarters sent a letter to report that a batch of imported frozen beef whose country of origin was Argentina The nucleic acid test result of the novel coronavirus on the outer packaging sample was positive and was stored in the cold storage of Shanghai Wanshen Cold Chain Logistics Co ., Ltd. After investigation, the batch of products was sealed in cold storage and did not flow to the local Shanghai market. At 18:00 on November 13, 458 relevant staff members were sampled and tested in Shanghai, and the two new coronavirus nucleic acid test results were negative.

After receiving the report, Shanghai immediately deployed to carry out the investigation and removal. The municipal and district market supervision and disease control departments rushed to the storage place of imported beef involved in the epidemic overnight to seal and test the same batch of products, and carry out the investigation, the isolation and isolation of relevant personnel in Shanghai. Detect and kill the site. After investigation, the batch of products was sealed in cold storage and did not flow to the local Shanghai market.

After testing food, food packaging and environmental samples, the result of the novel coronavirus nucleic acid test was found to be positive for food packaging. At 6:00 p.m. on November 13, 458 relevant staff members were sampled and tested in Shanghai, and the two new coronavirus nucleic acid test results were negative. In addition, the surrounding foods and the environment of the affected beef were sampled and analyzed. A total of 100 food samples and 100 environmental samples were collected. The test results were all negative. In the next step, this batch of products will be disposed of in strict accordance with the relevant requirements. At the same time, the cold chain imported food source will be strengthened, the inspection of imported cold chain food will be further increased, and the long-term “personal protection” mechanism under the standardized epidemic prevention and control. .

In response to the recent detection of imported cold chain foods in many cities in China, the outer packaging of cold chain foods was found to be positive for the novel nucleic acid of the coronavirus. The Shanghai Market Supervision Department, together with the relevant departments, initiated the emergency response mechanism as soon as possible and subsequently took action against imports. Ecuadorian frozen shrimp, Argentine meat, Indonesian hummingbird and other imported frozen foods have carried out flow and trail investigations to ensure food safety of the cold chain.

At the same time, further strengthen food testing of the cold chain. Strengthen epidemic prevention and control measures in key locations, key links, and key products. For key places such as large farmers markets, supermarkets and cold storage, the import of frozen meat (poultry) and frozen aquatic products are the key products, and adhere to the “daily, weekly sampling There are key points, coverage requirements and sampling and analysis of imported cold chain food. As of November 9, Shanghai had collected 106,524 cold chain food and related environmental samples at 1,854 key locations and 16,008 related samples from employees. Nucleic acid tests for the new coronavirus were all negative.

In addition, Shanghai has made comprehensive arrangements to implement territorial management responsibilities, department management responsibilities, and corporate responsibilities to effectively ensure the food safety of the cold chain. Strengthen the general planning and coordination of the prevention and control of food epidemics in the imported cold chain and continue to improve the working mechanism for the prevention and control of food epidemics in the imported cold chain. Establish a multi-departmental collaborative work mechanism at the city and district level to clarify the labor responsibilities of each department and form a joint force; strictly control the “four customs” of entry customs, inbound and outbound transport, circulation handover customs, and market sale customs of cold chain imported food ports. The relevant departments implement epidemic prevention and control measures in accordance with the division of responsibilities; strictly implement the measures of “double detection” and elimination of the nucleic acid of the new corona virus from imported food from the cold chain, increase the frequency and density of imported food from the cold chain, the detection of nucleic acid of the new corona virus and prevents the lack of prevention Imported food from the cold chain with integral disinfection treatment enters the market; strictly implement the traceability responsibilities of food safety information, prohibit the purchase of imported food from the cold chain that has not been inspected and quarantined in accordance with regulations, or that have not passed inspections and quarantines or origin unknown, and strengthened the repression against violations of laws and regulations Strength: Strengthen emergency response measures, strengthen the link of three levels of city, district and municipality, clarify the emergency response process and guarantee a rapid and precise control.Return to Sohu to see more