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CCTV, Qingdao, December 11 (Reporter Wang Wei) On December 11, the Qingdao Municipal Market Supervision Office organized a video conference on the prevention and control of imported cold chain food epidemics and deployed the system of supervision of the city market to prevent and control cold chain food epidemics. . It also decided to carry out special inspections for the prevention and control of epidemics in the food production, operation and storage links of the cold chain in the city. Eight types of behaviors, such as storing, reporting, warehousing, checking out, tracking, and glowing code sales, were listed as the focus of inspections and continued to be imported. The key link in the prevention and control of the cold chain food epidemic.
The inspection objects of this special inspection are those engaged in cold chain food production, sale and catering services in Qingdao, and those providing refrigerated and frozen food storage business. The focus is on cold chain food processing companies, warehousing companies and large catering companies. Enterprises, centrally supervised warehouses, farmers markets, aquatic products trading places, large and medium-sized shopping malls, supermarkets, wholesalers, etc.
This special inspection will strictly investigate non-compliant warehousing, reporting, warehousing, and departure behaviors. All imported cold chain food entering Qingdao from outside Qingdao or Qingdao port must enter the centralized supervisory warehouse for imported cold chain food for nucleic acid testing and preventive comprehensive disinfection. For imported cold chain food entering Qingdao after passing the test and obtaining the “Certificate of Delivery”, the owner must pass the “Shandong Cold Chain Food Epidemic Prevention and Control Management System “(named” Shandong Cold Chain “) 24 hours before the product arrives in Qingdao. Truly fill out the owner’s information, “Three Cold Chain Certificates” (“Incoming Cargo Inspection and Quarantine Certificate”, “Cargo List”, “Warehouse Certificate”), quantity, vehicle, driver, cold room and other information. Food vendors should implement special counter sales of imported cold chain food and sales by dedicated staff, and should not mix and sell with other foods. Sales of imported food from the cold chain must indicate the country of origin (place), national agents, production date, shelf life, storage temperature, etc. in Chinese, and the “Three Cold Chain Certificates” of the imported batch of cold chain food should be posted prominently on the counter. Or track the QR code for consumer monitoring and consultation.
Failure to implement 24-hour advance filing, failing to cooperate with centralized supervision, failing to enter the supervisory warehouse for testing and disinfection, failing to deliver, failing to use “Shandong Cold Chain”, failing to request certificates , warehousing not zoned, sales not coded In addition to other behaviors not implemented by provincial and municipal cold chain food epidemic prevention and control measures, all businesses will be closed for rectification, public exposure and credit reporting.Return to Sohu to see more
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