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“Chinese Restaurant 4” stills by Liu Yuning.
Red net time September 14 news(Reporter Hu Yi and intern Chi Mengxia) “Chinese Restaurant 4” is currently airing on Hunan Satellite TV. Recently, the “Chinese Restaurant” has come to Yueyang from Badong. Today, modern brother Liu Yuning, flight companion of “Chinese Restaurant 4”, accepted an interview with reporters and shared the difficulties and interesting things in the recording of the program. He also combined local cuisine from Yueyang and his hometown in Northeast China to create a new goatee fried soft meat dish, leaving a “produced by Liu Yuning” on the menu of the “Chinese Restaurant”.
Liu Yuning was mistaken for Zhang Liang
For Liu Yuning, who likes to cook and dreams of opening a restaurant, filming “Chinese Restaurant” is a unique opportunity to study cooking. Liu Yuning also combined local cuisine from Yueyang and her hometown in Northeast China to create a new knob fried soft meat dish, leaving a “produced by Liu Yuning” on the menu of the “Chinese Restaurant”.
Help Chef Lin and Zhang Liang help Liu Yuning get a chance to learn both. “I went to the ‘Chinese restaurant’ last time and I know how to cook.” This made him very happy. Liu Yuning revealed that the two chefs often joked with each other and that he often “bullied” Chef Lin with Zhang Liang. The atmosphere in the back kitchen was relaxed and harmonious. This is also because the three of them have worked together on “Fresh Kitchen 100” and know each other.
Liu Yuning also took on the task of soliciting guests. At first, Liu Yuning felt that it should be easy to attract customers with the reputation of “Chinese Restaurant”. But the reality surprised him a bit, “Although we are very polite, we still feel annoying to others.” What impressed Liu Yuning even more was that he was mistaken for Zhang Liang. At first, Liu Yuning chose to “do everything according to plan” and promised that “I am Zhang Liang.” Unexpectedly, the other party enthusiastically began the family routine, and the phrase “What is Tiantian (Zhang Liang’s son) doing lately?” It made Liu Yuning wonder how to take it back. Perhaps in front of Liu Yuning and Zhang Liang, who have long legs, good culinary skills and have been on the same stage, the audience was a bit “silly and confused.”
Liu Yuning helps Chef Lin.
Liu Yuning first entered the “Chinese Restaurant”, Huang Xiaoming and Zhao Liying warmly helped.
Although there are two acquaintances, Chef Lin and Zhang Liang who have cooperated for the second time, because it is the first time to record “Chinese Restaurant”, Liu Yuning is still worried that she feels a little uncomfortable. The store manager, Huang Xiaoming, also took this into consideration: “Very often he (Huang Xiaoming) will take me to that state and join the group.” Huang Xiaoming’s warm heart touched Liu Yuning very much and he felt he was treated like a younger brother. After filming the show, the two were still interacting, “Sometimes we meet at the same event, and he (Huang Xiaoming) tells me to finish eating together.”
When asked which of the “Chinese restaurants” was the most different from his own imagination, Liu Yuning said it was Zhao Liying. “At first, I felt that Master Liying did not like to talk. Didn’t you like her very much? ” Liu Yuning was also worried. With the recording of the show, everyone gets along more and more naturally, “In fact, she is very warm and works hard after being busy.” Under the show, Zhao Liying will also share acting experience with Liu Yuning, and even help revise the script. Knowing that Liu Yuning was worried about being disturbed, Zhao Liying took the initiative to dispel her concerns and said that by sharing with others, she could learn more.
Liu Yuning “confessed” to partner, looking forward to the “Chinese restaurant” meeting next season
Liu Yuning does not shy away from his previous experience as a waiter and chef. In addition, this time he has won a lot in “Chinese Restaurant”, and since he knows how to cook and know how to “get” clients, he is called “multipurpose”. “Employees” all this made him more appreciative of his previous experience. “Past experience is all build-up, and I’ve used everything I learned.” When asked about the difference between being a waiter and filming “Chinese Restaurant”, Liu Yuning bluntly said that there is no difference. Just get into an elevated posture. “
“Chinese Restaurant” is the most exhausting variety show I have ever recorded. “Liu Yuning” accused “blatantly. At first, Liu Yuning felt that he had” blessings “with actual combat experience and could bear it. He never thought he would meet a “critic” of preparing 800 lunches a day during the Wuhan filming. Liu Yuning bluntly said that he almost became a cooking machine with no feelings: “They gave it to me in those two days and it was pretty broken.” these love boxes to anti-epidemic heroes in Wuhan, Liu Yuning believed the effort was worth it.
Liu Yuning believes that this is exactly the magic of “Chinese Restaurant”: I am too tired, but I want to go next time. He also “confessed his true feelings” to his partners: “This season has been very quiet with everyone. If they are still involved in the next season, I still want to run this restaurant together.”
Source: Red Net
Author: Hu Yichimengxia
Publisher: Xiao Tuo
This article is an original article from Hunan Channel. Attach link to original source and this statement for reprint.
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