Jiaxing builds a centralized supervisory public warehouse for imported cold chain food

A few days ago, two centrally supervised public warehouses for imported food from the cold chain were completed and officially put into operation in our city. In strict accordance with the “physical prevention” requirements for epidemic prevention and control, and taking the 5-day entry of imported food from the cold chain as an indicator, the city quickly completed two centralized monitoring warehouses to ensure that imported food from the cold chain is “fully controlled and without omissions”. Citizens can obtain information on imported food from the cold chain by scanning the QR code “Zhejiang Cold Chain”. Food imported from the cold chain without the “Three certificates and a code” will not be sold.

The centrally monitored warehouse “should manage”

On December 24, Jiaxing City Outbreak Prevention and Control Cold Chain Food “Material Prevention” Special Class issued the “Notice on the Activation of Centralized Supervision Public Warehouse for Imported Food Chain cold in Jiaxing, “which clarified the centralized supervision public warehouse supervision model. Description.

The “Notice” requires that as of December 25, 2020, imported cold chain food arriving in Jiaxing be sent to centrally supervised public warehouses that cannot provide disinfection certificates for inbound links or standardized tests of nucleic acid and disinfection certificates. Senders must make an appointment through the “Zhejiang Cold Chain” system 2 days in advance (by phone before the reservation function of the “Zhe Cold Chain” system goes online).

Once the imported cold chain food enters the centrally supervised public warehouse, if they have passed the nucleic acid test and are fully disinfected, the centrally supervised public warehouse will issue the “Centralized supervision warehouse delivery certificate of imported food from the Jiaxing City cold chain “to notify the owner of the warehouse exit procedures. Chain foods must “enter the warehouse in a complete batch and leave the warehouse in a complete batch.” The cost of loading, unloading, handling, nucleic acid analysis, preventive disinfection and storage of imported food from the cold chain in the centrally supervised public warehouse will be borne by the owner.

If the nucleic acid test result of imported cold chain foods is positive and confirmed by review, the owner shall cooperate with the relevant regulatory authorities to complete the emergency response work in accordance with the emergency response plan. emergency response. Drivers must wear personal protection during transport and must not touch imported cold chain food. Strictly implement the separation of people and goods. When vehicles enter and exit, drivers and vehicle personnel must obey the centrally supervised public warehouse management.

The two centrally supervised warehouses in Jiaxing are located in Jiaxing Food and Meat Co., Ltd. and Jiaxing Lindefeng Food Co., Ltd.

According to the “Zhejiang Province Cold Chain Imported Food Central Supervision Warehouse Work Plan” issued by the Provincial Office for Epidemic Prevention and Control on December 4, our city moved quickly to understand the three key elements of “people, material and environment”, Centralized food monitoring warehouse, conducting nucleic acid testing and preventive comprehensive disinfection of imported cold chain food entering through Zhejiang port or flowing from outside the province for storage, processing (outsourcing) and sales, effectively preventing, controlling and blocking epidemics related to imported food from the cold chain. Risk of dissemination, to achieve a closed circuit management of “total control and without omissions” of imported food from the cold chain.

“Three certificates and one code” is a great advantage

The “three certificates” in the so-called “three certificates and one code” include imported cold chain food inspection and quarantine certificates, nucleic acid analysis reports, and disinfection certificates, and “one code” is “source code of cold chain food traceability “.

According to the “Notice of Strengthening of” Total Control and Without Omissions “Closed Circuit Handling of Cold Chain Imported Foods” issued by the Provincial Directorate for the Prevention and Control of Epidemics on December 4, chain foods will not be commercialized cold imported without “three certificates and a code.” Consumers can scan the “cold chain food traceability source code” to view the “three certificates” of imported cold chain foods sold by the production and business unit, and find that the “three certificates “Uploaded by the production and business unit do not match imported cold chain food sold, can pass” Zhejiang Cold Chain “system one-click reporting function informs regulatory authorities. The market surveillance department will “punish swiftly and severely” such reports.

The reporter learned from the Municipal Market Supervision Office that, at present, the city’s “Zhejiang Cold Chain” system is running 1,417 enterprises, with a total of 179,000 assigned codes and 261,000 incoming records and records. outgoing. In order to achieve better source blocking and accurate prevention and control, in accordance with the requirements of the Provincial Office for Epidemic Prevention and Control, the city has rationally implemented and completed two supervisory warehouses in accordance with the average input standard of 5 days.