Good news to be heard in the summer, “Summer grain harvest can be expected” _Wheat Field

Original title: Good news to be heard in the summer, “Summer grain harvest is expected”

Beijing News (reporter Geng Ziye) On May 5, the summer after the rain, the breeze was warm and the sun was perfect. On the occasion of the first solar term in summer, the wheat field is full of green oil, and the waves of the wheat breeze blowing in the breeze are quite beautiful. Speaking of Lixia, the new wheat is always mentioned. The farmer said, “Lixia sees the three new ones.” One of the three new ones is talking about the new wheat.

Wheat is in the flowering period. Beijing News reporter Geng Ziye Production

This year’s summer grain yield is expected

In the central-southern region of Hebei province, wheat in the flowering stage is increasing its slurry. After two days of rain, the kernels are fatter and fuller. The wheat grain flowering and filling period is the peak period for the emergence of various diseases and insect pests, and it is also the key period for wheat to strive for the number of ears and the weight of 1000 grains. At this time of year, farm management is essential on farmland, and there are more farmers in the field.

In late April, a cold air attack hit the wheat in some areas to some extent. In addition, wheat in some areas was also affected by the disease. Furthermore, the impact of the epidemic on the food strategies of international countries has caused many people to worry about food security this year. The journalist visited the wheat cultivation area in central and southern Hebei to learn about the situation of wheat cultivation in Shijiazhuang.

Green wheat is endless. Photo reporter from Beijing News Geng Ziye

In the Gaocheng area of ​​Shijiazhuang, green wheat fields have no limits, and after the baptism of rain, crystalline dewdrops hang from the wheat leaves. Wheat expert Liu Zhilian of the Gaocheng District Agricultural Research Institute told reporters that the low temperature some time ago, some of the wheat has been damaged by freezing, but the impact is not great and the disease of the Rust is not serious in this area. According to the current general situation, this year’s summer grain is still high-yielding.

The taste of new wheat in the memory of farmers.

With the development of science and technology, agricultural planting is also changing with each passing day. On Gaocheng’s local wheat farmland, many farm equipment facilities are stepping up their operations, occupied with automatic irrigation and spraying.

The local farmer told reporters that farming is now much simpler. It used to be a night to water the land. Now, while the computer is on, people don’t have to worry about it. Machines and equipment work automatically. Agriculture is much simpler than before. Many guarantees

The smell of new wheat in my memory. Photo reporter from Beijing News Geng Ziye

Artificial irrigation is switched to machine irrigation, and the taste of new wheat may not be tested for a long time. Today, 50-year-old farmers still remember the taste of new wheat. “More than 20 years ago, when we landed in early summer, we couldn’t help but eat a handful of new wheat. At the time, we used a diesel engine. to pump water. Watering the soil, the water in the water tank boiled in no time, picked up a handful of ears, and cooked it for two to three minutes, and the pulp-filled wheat flour was even more fragrant. “

“No one eats new wheat anymore, and the children of the younger generation have never been out in the fields and don’t have a chance to eat new wheat.” Wheat, as one of the foods for humans, has provided the same support to people for thousands of years. The taste of wheat can become a memory.

Beijing News reporter Geng Ziye

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