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The website of the Central Commission for Disciplinary Inspection and the State Supervision Commission Jiang Yongbin and Chen Yao reported from Shanghai. On the morning of November 3, the journalists arrived at the 3rd CIIE Press Center located at the National Convention and Exhibition Center (Shanghai). In the next 6 days, the convention and exhibition center named “Four Leaf Clover” will enter the “Expo Time”.
The great success of the previous two CIIEs has attracted new and old friends to come. The total exhibition area of the 3rd CIIE has expanded by almost 30,000 square meters compared to the previous one. The number of Fortune 500 companies and leading companies in the industry has reached the scale above. There will be hundreds of new products, new technologies and new services for the “Global First Launch, First Exhibition in China”.
In addition to the six traditional main exhibition areas, such as the technology and equipment exhibition area and the service trade exhibition area, this year’s CIIE also established four new special areas including public health and epidemic prevention, conservation energy and environmental protection, smart travel, sporting goods and competitions.
The reporter saw on-site that installation work for each display area has been completed, and exhibitors are taking advantage of the last time to hold rack displays and cleanup.
In pavilion 2 of the food and agricultural products exhibition area, the Thai Chia Tai group’s exhibition hall staff are placing pansa fish skin products produced in Vietnam. As in the two previous sessions, the CP Group stand has 500 square meters, which is one of the largest corporate pavilions in the exhibition area.
Xue Zengyi, vice president of CP Group’s agricultural and livestock food company China region and director of CP Pavilion, told reporters that at this CIIE, they brought more than 300 products from the group’s 8 overseas business units .
“Our exhibits this year are a little less than in previous years, but we are more focused, such as Southeast Asian fruits and Thai seasonings, bird’s nest, rice, etc., which are more suitable for the Chinese market and the needs of the consumers”. Speaking of this year’s CIIE, Xue Zeng Uno full of confidence.
In Hall 6 of the consumer goods exhibition area, Liu Cuicui is still adjusting the location of the exhibits. PremierAnti-Aging is a Japanese brand that just entered the Chinese market in March this year and it is the first time that a company participates in the CIIE. As head of the company’s cosmetics division in China, Liu Cuicui and his colleagues are responsible for promoting two series of products.
“China has a huge consumer market, and the CIIE is an important channel to open up the Chinese market and build a mutually beneficial cooperation and cooperation platform for companies around the world. Its influence is obvious to all,” said Liu Cuicui , is the “Expo effect”. Let companies choose CIIE as the first stop to reach out to Chinese consumers.
It was 9 PM when the reporter left, and the “Four Leaf Clover” was still brightly lit. Several staff members patrolled the corridors between the showrooms to make final preparations. The new “Jinbo Story” will be staged soon.
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