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Original title: Comedy Commentary: A Tribute to the Good Form of Food for Work, written on the occasion of the Chinese Farmers’ Harvest Festival. Source: Longhu.com
Bailu has passed and the fall harvests have started in many parts of the country. Villagers in Jiujiang, Jiangxi are drying late rice, aunts in Yuncheng, Shanxi are drying golden autumn corn, farmers in Zhangye, Gansu are drying red peppers on the beach, and grandparents in Bijie, Guizhou are holding ripe sorghum and laughing.
The third Chinese Farmers’ Harvest Festival will be held as promised on the “autumn equinox.” The establishment of the “Chinese Farmers Harvest Festival” aims to mobilize the enthusiasm, initiative and creativity of hundreds of millions of farmers; improve the sense of honor, happiness and profit of hundreds of millions of farmers; and remind everyone not to waste every grain, do every hard job!
Demolition of red durian xiyu, new autumn green taro fertilizer. It is harvest time, when the rice grains are returned to the warehouse, the sorghum is neatly stacked, the grapes are like nubucks and the apples like lamps … The joy of the harvest is reflected in the faces of the farmers and it is reflected in the mountains and rivers of the homeland. Without a doubt, it is another excellent year. According to statistics, China has achieved 17 consecutive harvests of summer cereals this year and the production has reached a record. Wheat and rice stocks throughout the country are sufficient for the country’s population to eat for a year. “The ration is absolutely safe, there is no need to collect food to grab food”, this is the message repeatedly transmitted by official channels … This is the trust of China’s food security.
Sometimes the genius, the land is limited. Since ancient times, our country has been a great agricultural country. China has a vast land and a long history of agricultural civilization. The “good food crop” has been a continuous and stable agricultural characteristic for many years. It’s just that sometimes the land is limited. Although the current food security situation is improving, China’s tight food balance has not fundamentally changed. Issues such as resources, ecological “red lines” and structural contradictions on the food supply side still challenge China’s food security in the medium and long term. Therefore, strengthening our food system and protecting our natural resources is the fundamental policy for long-term and sustainable food security.
Who knows dishes on the menu, A Journey. This September, we inaugurate the “Chinese Farmers Harvest Festival”. Few people may know that “International Food Loss and Waste Awareness Day” is also celebrated in September. Whether by accident or coincidence, the collision between the two can always bring us some thoughts: spring planting and fall harvest are just four words to us, but to farmers, these have been dedicated to them for a year. Sweat for a year. A millet is hard to come by and we must appreciate every grain of food. When you cook, eat all you want; when you eat, eat as much as you like; When ordering, eat all you want. In short, eat well, do what you can, and live within your means.
Jinfeng Yulu, spring and autumn! Let’s enjoy the joy of the harvest together and hope for a great China. (Longhu.com news commentator Zhang Ling comics Qin Jue)
