Cheng Yongbo, Member of the National Committee of the Chinese People’s Political Consultative Conference

Original title:[Dos sesiones nacionales]National Committee of the Cheng Yongbo Chinese People’s Political Consultative Conference: Promote food savings and reduce losses to create invisible grain fields

Cheng Yongbo, a member of the National Committee of the Chinese People’s Political Consultative Conference and President of Nanjing University of Finance and Economics, attended the fourth session of the 13th National Committee of the Chinese People’s Political Consultative Conference.meetingThe foregoing indicated that although my country’s cereal production has been harvested year after year, the production and demand for cereals are inlengthA close balance will still be maintained, under the new pattern of development with the great national cycle as the main body and the national and international double cycles promoting each other, vigorously promote the reduction of food loss and create invisible cereal fields, which is the in-depth implementation of national food security. .strategy, Build a “higher level, higherquality, A more efficient and sustainable national food safety guarantee system.

To this end, Cheng Yongbo suggests:

The first is to insist on independent food and technology innovation, and improve the quality of intangible grain fields.Specifically, we will further implement the strategy of “Science and technology to rejuvenate the grain”, support the science and technology of food as a key scientific and technological field in the national science and technology projects, especially the national key research and development plan, and we will actively promote new and new technologies and new high-efficiency and high-efficiency food-saving technologies after cereal production.Crafts, Research and development of new equipment, and form a scientific and technological reserve at the same time continue to implement the strategy of “talent to rejuvenate food”, and improve the targeting of government rewards.societyThe food science and technology talent reward system combined with rewards promotes talent pools.

The second is to seize the grainindustryChain link grain reduction is a key link and the structure of intangible grain fields is optimized Establish the “National Center for Evaluation and Research of Post-Production Loss and Loss of Grain” to improve technology and methods of investigation and evaluation of post-production losses and waste, and establishing fixed observation points for post-production losses across the country to dynamically monitor the total amount of foodIndustrial chainSituation of reduction and loss of grain, and identification of key points of loss of grain in post-production, at the same time a special project of “reduction and loss of grain” was established.money, Guidance is based on food reductionobjectivesCultivation of improved varieties, protection of arable land, agricultural machinery, food storage,Cereal logistics, Development and promotion of key technologies and facilities, such as moderate grain processing and comprehensive utilization of grains, and build a comprehensive grain industry chain technology system that integrates grain technology research and development, application and promotion, upgrades of technology and technology reserves.

The third is to strengthen the promotion and application of technical achievements in saving and reducing losses of grain and expanding the scale of invisible grain fields. Implement the project to promote the technology to reduce losses and save food, supported by the National Food Safety Publicity Week and the National Base for Publicity and Education in Food Safety, various forms of outreach activities are carried out. scientific to advancebusiness, Entering the field, entering the community, entering school, entering the family, firmly establish the concept of “decrease is to increase production and decrease is to increase income”; relying on agricultural technology extension stations at all levels, food quality monitoring centers, etc., establish food reduction and loss reduction commissioners who are responsible for promoting food saving mitigation technologyService。

The fourth is to promote legislative amendments to save food and reduce losses, and provide strong legal guarantees for the creation of invisible grain fields. Incorporate food savings and losses into the “Food Safety Guarantee Act”, actively explore the special legislation for food savings and losses, promote the revision of relevant administrative regulations and improve theresponsibilitySystem ”evaluation system, which considers the reduction and loss of grains as important as“ stabilizing grains and increasing income ”PerformanceEvaluate the goal, let the rule of law accompany the construction of invisible grain fields.

(Source: Xinhua Finance)

(Editor in charge: DF545)