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Original Title: Shanghai Epidemic Rebound, Can You Go Shopping During Spring Festival? Check These Guides
Image source:Visual china
Reporter | Yang shu hongji
“The Spring Festival is coming soon. Shopping malls, supermarkets and restaurants can have a large flow of passengers. What measures does Shanghai have to strengthen the prevention and control of this? What are the tips for citizens to go out to eat and visit shopping malls and supermarkets? “
On January 23, 2021, in response to the aforementioned questions from Jiemian News, Liu Min, deputy director of the Shanghai Municipal Commerce Commission, responded at a press conference. Prevention and control guidelines such as the “Shanghai Catering Services Unit Epidemic Prevention and Control Technical Guidelines.”
For shopping malls and supermarkets, Shanghai has taken the following measures: improve the epidemic prevention and control system, implement the main responsibility, clarify that the person in charge of the supermarket is the first person responsible for epidemic prevention and control, strengthen training and emergency. drills and establish an employee health monitoring system. Reserve an adequate amount of anti-epidemic materials, encourage the installation of non-sensitive temperature sensing equipment and establish emergency areas.
Shanghai has strengthened environmental sanitation requirements, requiring temperature measurement at the entrance of shopping malls and supermarkets, verification of health codes and verification of the use of masks. Strengthen indoor air circulation and clean and disinfect frequently touched public property and facilities daily. Keep elevators, information desks, sales areas, restrooms, fresh food areas and other areas clean and orderly, and clean up trash on time.
Shanghai demands that personal hygiene protection be strengthened Employees in shopping malls, supermarkets, restaurants and other places wear masks to work and wear gloves when delivering items. Perform nucleic acid testing, vaccination, and other duties for high-risk employees dealing with imported cold chain food.
Regarding cold chain food, Liu Min revealed that Shanghai strictly implements the relevant requirements for imported cold chain food, implements prevention and control measures, and does not sell imported cold chain food with relevant procedures. incomplete.
At the same time, Shanghai will strengthen the control of passenger flow during the Spring Festival and a “one meter line” should be installed in the cash register area. For public places like theaters and shopping mall entertainment, continue to implement regulations such as attendance not to exceed 75% and take effective steps to keep people away. Night markets held in shopping malls should also be implemented in accordance with relevant regulations to strengthen venue management, staffing, and food safety.
For catering companies, Shanghai clarifies that the head of the catering company is the first responsible for the prevention and control of the epidemic, reinforces training and emergency drills, establishes a system to monitor the health of employees and reserve an adequate amount of epidemic. prevention materials; strengthens indoor air circulation and provides frequent contact with public supplies and facilities, clean and disinfect daily. Strengthen the management of garbage classification, collection and timely removal; employees may enter business facilities only when their body temperature is normal. They must maintain cleanliness and sanitation during the work period, strictly wash and disinfect their hands, and wear masks at all times. Conduct nucleic acid testing and vaccination for employees involved in high-risk operations, such as imported food from the cold chain.
In addition, Shanghai will strengthen food materials management and cold chain.
Liu Min suggested that traders should not buy imported cold chain food without inspection and quarantine certificate, nucleic acid test certificate, disinfection certificate and traceability information, and do a good job in inspecting and registering the products. food materials to guarantee cold traceability. food chain.
In terms of take-out food, Liu Min suggested that if companies manufacture semi-finished products for sale, they should provide the name, address and contact information of the unit, as well as the name of the food, the processing time and the storage conditions. and the shelf life of the container or container. The incubators, logistics vehicles and rotating equipment used must be cleaned and disinfected every day. Take-out catering services will be implemented strictly in accordance with the relevant requirements for the prevention and control of the epidemic situation of take-out and express delivery personnel.
During the Spring Festival, what aspects should citizens pay attention to when going outside?
Liu Min recalled that consumers should wear masks when entering shopping malls and supermarkets, actively cooperate with body temperature detection, display health codes, and keep a safe distance. Customers are encouraged to shop for themselves and pay by scanning contactless codes; customers are encouraged to wear gloves when choosing food from the cold chain in supermarkets. When entering a catering establishment, a mask must be scientifically worn, actively cooperate with body temperature detection, and display a health code. Maintain a safe distance in areas where people tend to gather in and out of the waiting area, the food collection area, and the checkout area. It is recommended that customers make reservations for meals and use “public chopsticks and spoons” when dining, and meal times should not exceed two hours; Contactless ordering and payment is recommended.
In the next step, the Shanghai Municipal Commerce Commission will work with districts and industry associations to actively monitor enterprises to strictly implement various epidemic prevention and control measures, and conduct special inspections to ensure that the general public “shop with confidently and eat confidently. “
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Editor in Charge: Guo Jian
