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Hong Mingji, Member of the National Committee of the Chinese People’s Political Consultative Conference: Increasing Support for the Catering Industry and Opposing Food Waste
The epidemic has affected the catering industry and the industry also hopes to receive more support to help the industry recover.
Hong Mingji, a member of the National Committee of the Chinese People’s Political Consultative Conference and CEO and CEO of Hexing Group Holdings Co., Ltd., said in an interview with a China Business News reporter that the development of the catering chain companies are standardizing, placing more employees, assuming more social responsibilities, and preventing and controlling the epidemic. During the period, it is recommended that the assistance policies of government departments relevant to the catering industry are not restricted by the scale of business operations, and for the catering sector that is severely affected by the epidemic, continue extending the period of implementation of tiered assistance policies, such as the reduction or exemption of corporate social security premiums.
Hong Mingji believes that since the beginning of 2020, the catering industry has been severely affected by the epidemic. The current situation of prevention and control of epidemics remains serious and most assistance policies have a short period of implementation. Therefore, Hong Mingji proposes to implement undifferentiated support for large and medium-sized enterprises in the catering industry; issue subsidized consumer vouchers for the entity’s catering companies; reduce social security costs and provide more convenient training subsidy matching policies; improve commercial electricity price reforms and introduce Incentive Policies to promote plastic restrictions Work, continue to improve the inclusiveness and scientific nature of regulatory policies, and promote the rapid recovery and development of the catering industry.
“We must encourage and support the recovery and development of the restoration industry. We need to consider comprehensive and systematic measures to help the epidemic-affected catering companies in tax, social security, supervision and employment matters, and to resume the orderly work, production and market resumption. It is recommended to introduce a policy of subsidy bank promotion rates for entity catering companies, clarify and optimize the process of approval of summary taxation, review factors, handling conditions, etc. VAT sub-organizations, so that summary taxation policies of VAT sub-organizations can be widely implemented, “said Hong BenQ.
At the same time, Hong Mingji also addressed the issue of reducing food waste. He said that avoiding food waste should be an important consideration under the premise of complying with the Food Safety Law and Food Safety Enforcement Regulation and ensuring food safety. .
“From a practical point of view, I think the best way is not to have too many dishes. You can have standard portions or half portions, and give the appropriate amount according to the specific situation of the consumer, which can reduce waste.” Hong Mingji told CBN reporters.
With the gradual recovery of the catering industry, hiring difficulties are also a problem faced by the industry. Some restoration companies have begun to test the water in restorationrobot. “We have seen all kinds of new technologies, including catering robots, artificial intelligence, biotechnology, etc., that can solve some of the current problems and create a new world. That is why I believe that the restaurant industry is in repetitive and simplistic operations. The jobs can be done using robots appropriately, and we also have some new attempts, “Hong Mingji said in an interview with a China Business News reporter.
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