County Market Supervision Office Takes Strict Precautions and Consolidates Supervision of Cold Chain Imported Food: Xinye County People’s Government

In order to effectively prevent and control the risk of spreading the new corona pneumonia virus through imported cold chain food, the county market supervision department has increased its political position, attaches great importance to the supervision of imported frozen and refrigerated food and the prevention and control of the new corona pneumonia epidemic, strengthens the normal supervision and emergency response, and strictly takes the lead. Prevent and strictly control the entire process of imported food from the cold chain from the port to the national production, circulation and sale. It is clear that no inspection and quarantine certificate, nucleic acid test report, disinfection certificate, or traceability information will be traded or sold. Illegal entry channels such as commercial and logistics, bureaus and offices have come together to strengthen the line of defense for the supervision of the cold chain of imported food.

The first is to organize special classes and hold special deployment work meetings. The office has established a leading group for the prevention and control of cold chain imported food epidemics and food safety supervision to clarify the division of responsibilities. Several meetings have been held to strengthen the prevention and control of imported cold chain food epidemics, and the Announcement of the Provincial Directorate No. 121 was issued to convey the spirit of the documents of prevention and control of food epidemics of the cold chain of the provincial and municipal directorates, and require operating companies to further consolidate their responsibilities in terms of prevention and control of epidemics and food safety. Think and understand, grasp the key points of the work, strengthen methods and measures and implement the work.

The second is to conduct in-depth security research to find out the bottom line. A daily reporting system is implemented, which requires supervisors to report daily the number of imported cold chain food businesses in each jurisdiction. Dig deeper into the market for inspection work During inspection, non-food producers and operators engaged in frozen and chilled food storage services must report to the local market supervision department within the prescribed time frame. Imported cold chain foods entering the county for the first time will be reported to the jurisdiction’s market oversight department. Strictly implement purchase inspection records and related process management systems, do not buy frozen and refrigerated food from unknown sales sources and without quarantine inspection certificates, establish true and complete purchase and sales records, strengthen construction of food safety traceability systems and ensure that frozen and frozen food sources for production and operation can be traceability and whereabouts; in particular, wholesale market operators and cold storage operators implement the entry and storage inspection of frozen and chilled food, implement the purchase inspection, the certificate and ticket application system, and inspect the “Qualification Certificate nucleic acid test for the new coronavirus “and import Cold chain food load disinfection certificate. Resolutely put an end to the entry and storage of frozen and refrigerated foods without an inspection and quarantine certificate and without a disinfection certificate, and strictly prevent problem foods from flowing to the market. Non-compliant imported frozen foods are immediately removed from the shelves and processed according to procedures.

The third is to promote and train the “Yu Cold Chain” monitoring system to ensure complete monitoring. Implement the requirements of Circular No. 121 of 2020 from the Provincial Office, which requires relevant commercial and production entities in our county to use the “Yu cold chain” to truthfully load the chain’s imported food source of cold, such as the inventory of refrigerated frozen aquatic and meat products, quarantine qualification and inspection certificates and nucleic acid test certificates, Preventive disinfection certification, flow direction and other tracking data, and complete the assignment work of code, to achieve full chain monitoring, prevention and full process control. Operators must implement prevention and control responsibilities, store imported food from the cold chain in a special area, specialize in handling and handling, and specialize in supervision to prevent cross-infection.