Urban “vegetable basket” strengthens food control in the cold chain and “six specialty” measures are implemented, citizens can buy with confidence

“Hello! Please take a temperature measurement, scan the code to register, present a nucleic acid test certificate, a disinfection certificate …” A cold chain food truck parked at the west gate of the Ruixuan Vegetable Wholesale Market in Fuxin. Law enforcement officers of the Xihe District Market Supervision Administration and Market managers immediately checked the “three certificates and one code.”

Around New Year’s Day and Spring Festival, many citizens will buy different kinds of food from the cold chain, so that citizens can shop with confidence and protect their health, we aspire to be the most importantThe current situation of the “vegetable basket” of the Fuxin Ruixuan vegetable wholesale market is in the jurisdiction. In recent days, Xihe District has comprehensively strengthened cold chain control, adopted “six special measures”, strengthened cold chain food safety supervision and inspection, and ensured that the food epidemics in the cold chain Prevention and control work has been carried out.

Yesterday morning, the journalist saw outside the freezing room of this market that theThe “cold chain food quarantine zone” is very eye-catching: designated porters load cold chain food onto the truck and then ship it to various markets and many restaurants in the city. “There is a frozen canning warehouse built in the market, with an operating area of ​​3,200 square meters, a capacity of around 1,200 tons and 84 traders. It is of great responsibility to prevent and control the cold chain food epidemic.” . There are approximately two cold chain food trucks, all of which are produced domestically.

The relevant person in charge of the Xihe District Market Supervision Office introduced:The first of the “six specialization measures” is to implement the management and control of special classes. The district market supervision departments, health and health, public safety, Sihe Town and the market management unit jointly organize special personnel to supervise and manage on site, verify the “three certificates and one code”, and manage all the process strictly. At the same time, develop professional procedures. Formulate the cold chain food operation process inside and outside the warehouse, and perform all cold chain food entry and exit records to ensure “two-way traceability” of food entry and exit of the cold chain. Open a dedicated channel. The west gate of the designated market is a special pass for cold chain food trucks, other vehicles and personnel are prohibited from passing through, and the system for killing and killing incoming and outgoing trucks is strictly enforced. Delimit special areas. Install cold chain food isolation areas in the market, adopt strict isolation methods to separate cold chain food loading and unloading cold storage and cold storage areas, and equip yourself with 24-hour monitoring equipment to ensure that cold chain foods are loaded, unloaded and stored in special areas.

In addition, this market is managed by a dedicated person.Specify in the market5 people are dedicated staff for cold chain food handling and regular nucleic acid testing. In terms of strengthening professional killings, the district health and market oversight department will guide the market management units to implement regular and comprehensive killings of transportation vehicles, isolated areas, and passageways according to standardized procedures.