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Original title: Dalian: Implementation of “iron barrel” prevention and control “Closed loop” monitoring in imported food from the cold chain
Since the outbreak of the epidemic, the Dalian market supervision department has adopted “list-based management, kanban-style operations and cancellation of account numbers” measures, and has cooperated with relevant departments to implement prevention and “iron cube” control and “closed loop” supervision of imported cold chain food. The source can be verified, its whereabouts can be traced, and a dense network for the prevention and control of cold chain food epidemics is built. At the press conference on the afternoon of the 28th, Qu Shouwei, director of the Dalian Municipal Market Supervision Office, notified the prevention and control measures for imported food from the cold chain.
Implement the prevention and control of the “iron cube” of imported food from the cold chain
In accordance with the principle of “Put people on and manage things right”, implement the “strict five”, strictly regulate loading and unloading, strictly set up cold storage, strictly inspect illegal storage, strictly observe the doors of entry, strictly regulate the management, strengthen the management and control of own cold storage and strengthen the complementary prevention and control Measure, strictly control the market supply, closely track the source, implement the entire chain of management stationed and implement closed-loop supervision according to the process.
One is to strictly implement the cold storage management system designated by the first station. Taking into account the real situation of the prevention and control capacities of the cold storage organizer, with the approval of the Municipal Office for the Prevention and Control of Epidemics and the approval of the Provincial Market Supervision Office, eight cold stores, including Liaoyu Group Co., Ltd. cold storage branch established as the first designated cold store. All imported cold chain food that is collected in and out of Dalian ports and transported to Dalian from other city ports must first enter the first designated cold storage station designated for centralized disinfection, inspection centralized and centralized supervision. “Parts can be shipped after disinfection.” The designated cold storage at the first stop implements the supervision of “one plan, two checklists, one process, one form”, prints and distributes special management and control plans to clarify the requirements of the task, develops the list of primary responsibility of the sponsor, the list of supervisory staff responsibilities and cold storage workflow, and scientifically standardizes the checklist. Verify, establish a “one-to-one” cold storage accountability system and a “people for storage” mechanism, and implement centralized residential management for staff in designated cold stores that contact imported cold chain food . Cold stores not designated as first station cannot store imported cold chain food entering Dalian directly from ports or other provinces. The market supervision department will further strengthen supervision and inspection. Once verified, it will be banned and closed immediately.
The second is to strictly implement the main responsibility of food companies in the cold chain. In the production and processing process, strictly control the company’s own cold storage, and the station supervisor must check the goods entering and leaving the warehouse before entering and leaving the warehouse; National cold chain food and cold chain imported food should be stored separately, and mixed storage is strictly prohibited; Cold Chain Imported Foods Prior to processing, retest concentrated nucleic acid in the mitigation pool. Those that are not confirmed as negative cannot enter the production process; The processing shop must maintain reasonable ventilation, disinfection, personnel density and personal protective measures in place, and centralized disinfection of products before leaving the factory. In the circulation link, imported cold chain food without inspection and quarantine certificates for incoming products, without new coronavirus nucleic acid test certificates, without disinfection certificates, and without factory traceability certificates will be investigated and treated in accordance with laws and regulations, and sales are prohibited.
The third is to strictly supervise the simultaneous inspection of “people, materials and environment”. Continue to urge food companies in the cold chain to implement nucleic acid testing for employees, goods and the environment, and increase the frequency of nucleic acid testing for key personnel such as cold store shippers and the box collectors, once every 3 days. From December 18-24, imported cold chain food companies completed 25,723 employee nucleic acid tests, 9,629 environmental test sites, and 4,619 product nucleic acid test sites; all regions continue to promote “human, material and environmental” nucleic acid Nucleic acid controls and tests were carried out at 5,032 employees, 4,937 environmental sites and 1,969 imported product sites of 250 food companies in the cold chain.
The fourth is to strictly enforce the monitoring and enforcement of epidemic prevention and control. Implementation of the entire parking management chain, 628 market supervision law enforcement officers assigned to 412 imported cold chain food companies, urged companies to implement the main responsibilities of epidemic prevention and control, quickly rectify the issues when found and order closure immediately if rectification is not made. Carry out normal supervision and inspection On the basis of the stationed administration, Dalian Municipal Market Supervision Office implements a full-service personnel system, which carries out daily supervision and inspection and unannounced inspection. In accordance with the “Infectious Disease Prevention and Control Law” and related regulations, the market supervision department will take measures to suspend production and close companies that have not implemented epidemic prevention and control measures and rectification and reform. The suspects of crimes will be transferred to the public security organs.
The fifth is to strictly manage the traceability of food in the cold chain. Relying on cold chain food safety traceability system, focusing on imported meat of livestock and poultry, aquatic products, vegetables, fruits, etc., make single-ended reports and share multiple ends, upload timely and accurate source, destination, quantity, location and other key data of products, and strengthen market monitoring The exchange and exchange of relevant data from ports, transportation, health and other departments, so comprehensive and without blind spots, monitor and monitor imported cold chain food and effectively ensure that the source of imported cold chain food can be traced and located. (Headquarters CCTV reporter, Huang Lu and Cao Zhiyu)
