26 centrally supervised warehouses have been put into operation in Zhejiang to import food from the cold chain

　　(Fighting New Coronary Pneumonia) Zhejiang puts into operation 26 centrally supervised warehouses and imported food from the cold chain must be imported and needed

China News Service, Hangzhou, December 25 (Reporter Hu Yixin) On December 25, the Zhejiang Provincial Cold Chain Food and Food Prevention Team held a press conference. The reporter learned from the meeting that the 26 centrally supervised warehouses in Zhejiang province have been put into operation, with a total storage capacity of 64,000 tons. As of December 25, all cold chain foods that cannot provide a certificate of disinfection for the input links or a certificate for nucleic acid testing and disinfection in a centrally supervised warehouse outside the province must be shipped to the centrally supervised warehouse for nucleic acid testing and preventive comprehensive disinfection.

Previously, Zhejiang Province implemented “closed-loop management” for imported cold chain food entering through Zhejiang ports or flowing into the province for storage, processing (outsourcing) and sales, emphasizing in carrying out the “four must nots”, that is: no inspection certificate or quarantine allowed Sales, no nucleic acid test report will be marketed, no disinfection certificate will be marketed, no “code will be marketed source of food traceability of the cold chain “.

According to the requirements, importers or shippers whose food must enter the centralized supervision warehouse should fill in the relevant information in the Alipay “Zhejiang Cold Chain” sub-program, Zhejiang Li Office APP Zhe Cold Chain page or official website from Zhejiang Cold Chain 2 days in advance. Upload your customs declaration to make an appointment. After entering the centrally supervised warehouse, the cold chain food must obtain the incoming cargo inspection and quarantine certificate, the nucleic acid test qualification certificate, the disinfection certificate (hereinafter referred to as the “three certificates”) and the “cold chain food traceability source code” can be attached before they can leave the warehouse.

It is reported that from December 26, Zhejiang Province will carry out a month-long project for the production and operation of imported cold chain food manufacturers, agricultural (commercial) batch markets, large supermarkets, units of catering and cold storage within the province. Special “Four must” rectification actions for imported food from the cold chain.

It is understood that the action focused on the “seven controls”, namely: verify the traceability source code of the “Zhejiang Cold Chain”; verify if the “three certificates” are complete and accurate, and if the information matches the status of the merchandise; check if the quantity of merchandise in stock is consistent with the The “cold chain” system is consistent; check if the operator uses own use and loss method to replace scanned code out of warehouse; check whether the third-party cold storage verifies the owner information and retains the certificate of the “three certificates”; check whether the supermarket should enter the “Zhejiang Cold Chain” system, Whether they are sold in special areas or counters; verify if imported meat and aquatic products purchased by the province’s catering unit have the “three certificates and one code”, and if imported meat and aquatic products purchased outside the province have the “three certificates”.

The competent person in charge of the Zhejiang Provincial Market Supervision Office said he hopes to further strengthen the closed loop of the entire process of preventing imported cold chain food material through the “seven inspections”, and force the centralized supervision of warehouse work to ensure that imported cold chain foods are included. (End up)