[ad_1]
Chengdu Universiade Athlete’s Restaurant Menu Review Site Photo courtesy of Chengdu Universiade Executive Committee Food and Market Management Department
China News Service, Chengdu, December 17 (Qi Yuting) The menu review meeting of the Chengdu Universiade Athlete Village Athlete’s Restaurant Menu Review Meeting was held on the 16th. The meeting was based on the menu provided by the caterer at the Universiade athlete restaurant. , Health and applicable angles to review the athlete menu and issue review opinions.
After preliminary preparations, the Chengdu Universiade has determined that a consortium consisting of ARAMARK China and Chengdu Grain Group will become a service provider to provide catering services for the athlete’s restaurant in Universiade Village and form a professional team with a rich experience in large-scale sporting events. The characteristics of the catering service work of previous large-scale international and national competitions, in accordance with the principle of frugality, jointly explored and developed new dishes, and after repeated deliberations, the athletes’ restaurant menu has now been drawn up of the Universiade.
Regarding the menu structure, the athletes ‘restaurant in the Chengdu Universiade Athletes’ Village will establish four functional areas: hot food area, cold food and room temperature dining area, open stall area and beverage area . Restaurant service providers must provide the required dishes and services in the dining area. What is striking is that the hot dining room will be set with Chengdu cuisine, Mediterranean flavor, European flavor, Asian flavor and halal flavor to satisfy the tastes of athletes from different countries and regions, and different cultural and religious beliefs.
“When it comes to athletes’ dishes, we focus on food safety and have established a management system with complete and traceable information throughout the entire chain and all the elements to guarantee food safety through control of the source, the supervision of processes and the management of acceptance “. In the Executive Committee of Chengdu Market University and From the perspective of the relevant person in charge of the Department of Food Management, from the source of goods, transportation, handling and distribution of food material, to storage, production and distribution to the participating athletes, the safest, healthiest and freshest delicacy will be offered in the shortest possible time. It is a “sanitary path” for security inspection.
Not only that, the athlete’s restaurant menu is more detailed in terms of energy intake and main items, and changing dietary requirements at different stages of the competition. “Everyone who lives in Universiade Village can clearly see the nutrition, allergen and related ingredient labels on all dishes.” The representative of the catering service provider in Chengdu Universiade Athlete Village stated that the nutrition menu card of each dish in both Chinese and English is displayed to the fullest extent possible. The detailed information is designed to allow participating athletes to face a variety of “options” in terms of health, nutrition, safety and application. Additionally, the Athlete Restaurant also offers special meal plans such as sick meal, birthday meal and emergency menu for athletes to meet the specific needs of different diners.
The athlete’s restaurant menu review in the Chengdu Universiade Athlete Village is an important verification of the Universiade “taste” experience in terms of nutrition and health. The Athlete’s Restaurant Catering Service Chamber will modify the menu based on the review comments, and the executive committee will modify the menu.The menu is sent to the Chengdu Municipal Market Supervision Office and the International Sports Federation for your review, and the final implementation of the menu is determined.
The evaluation has recruited various flavor experts, athlete representatives, sports nutrition experts, halal food experts, and food safety experts, including Shen Chunde, chairman of the International Sports Federation Athletics Technical Committee, Yuan Tingdong, an famous Bashu cultural scholar, Zhang Zhongyou, a national special class cook, and Chengdu Wan Yuping, Dean of the Municipal Food and Drug Inspection Institute, Li Xiang, Deputy Secretary of the Party Branch of the Culinary Institute of the Sichuan Tourism Institute , Chen Kun, Assistant Secretary General of the Chengdu Islamic Association, and 12 other people finally formed the review expert group. (End up)
